Resort F&B Server & Bartender — Flexible Shifts & Tips

Breezy Point Resort; Detroit Lakes (MN); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive hourly wage

Flexible schedules

Resort discounts

Free golf

End-of-season bonus

Job summary

A popular vacation destination in Minnesota is currently seeking Restaurant Servers and Bartenders to join their team. The role involves delivering exceptional service in various locations around the resort and maintaining a clean work area. Candidates should have experience in serving or bartending, though training is available for the right individuals. Flexible scheduling, resort discounts, and a bonus at the end of the season are offered.

Qualifications

• Serving and bartending experience preferred, but training is available.
• Must be dependable and punctual for scheduled shifts.
• Willingness to work weekends and holidays.

Responsibilities

• Serve food and beverages promptly and courteously.
• Maintain a clean work area in accordance with health regulations.
• Assist guests with questions and direct concerns to management.

Skills

Customer service

Cash handling

Flexibility in scheduling

Job description

Description

Forest Hills Resort is currently hiring Restaurant Servers and Bartenders to join our team! Food & Beverage Servers deliver exceptional food and beverage services in the restaurant, at the pool, and from the beverage cart.

We offer a competitive hourly wage, plus tips, and a bonus at the end of the season. We also offer flexible schedules, resort discounts, and free golf.

Duties Include:

• Create a positive guest experience with prompt, efficient, and courteous service of food and beverages
• Adhere to established cash handling control policies and procedures; accurately record all sales of food and beverages
• Respond to guest needs and questions; direct any concerns to appropriate management
• Maintain a clean, neat work area at all times in full accordance with established health regulations
• Encourage mutual respect, dignity, and integrity with all co-workers by setting a good example at all times
• Flexible to learn and execute in any of the food and beverage positions and locations
• Other duties as assigned

Requirements

• Serving and bartending experience preferred but willing to train the right candidates
• Must be dependable and begin work on time for scheduled shifts
• Exhibit flexibility in scheduling; support co-workers as well as the facility by assuming shifts as needed
• Willingness to work weekends and holidays
• Must be 18 years or older to apply
• Background screening required for employment

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.