Resort Dining Server (Part-Time) – Guest-Focused Hospitality

The Westin Riverfront Resort & Spa

Avon (CO)

Sur place

USD 18 000 - 23 000

Temps partiel

Il y a 5 jours
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Avantages offerts par ce poste

Marriott Hotel Discounts Worldwide
401(K) Plan with DiscretionaryEmployer
Career Development Trainings

Résumé du poste

Colletta at The Westin Riverfront Resort & Spa in Avon, CO seeks Part-Time Servers who value genuine hospitality and attentive service. You’ll greet guests, guide them through menus, manage multiple tables, and coordinate with the team to keep service smooth. Shifts are 7:00am to 1:00pm, weekends and holidays required.

Pay rate is $15.16 per hour plus tips. Minimum requirements include 1 year in F&B (preferred), must be 21+, and able to stand up to 8 hours.

Qualifications

  • 1 year of experience in F&B preferred but not required
  • Must be at least 21 years old
  • Able to stand and walk for up to 8 hours
  • Passion for food and beverage
  • Passion for Hospitality

Responsabilités

  • Deliver polished, attentive service from greeting through farewell
  • Guide guests through food, beverage, and daily menu selections with confidence
  • Anticipate needs, personalize service, and respond quickly to guest requests
  • Manage multiple tables and priorities while maintaining accuracy and efficiency during busy periods
  • Build genuine guest connections that turn a great meal into a memorable experience
  • Communicate and coordinate with the team to keep service running smoothly
  • Handle guest questions or concerns with professionalism, good judgment, and a solutions-focused approach

Description du poste

Colletta at The Westin Riverfront Resort & Spa in Avon, CO seeks Part-Time Servers who value genuine hospitality and attentive service. You’ll greet guests, guide them through menus, manage multiple tables, and coordinate with the team to keep service smooth. Shifts are 7:00am to 1:00pm, weekends and holidays required.

Pay rate is $15.16 per hour plus tips. Minimum requirements include 1 year in F&B (preferred), must be 21+, and able to stand up to 8 hours.

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