Resort Chef de Cuisine — Lead a Five‑Star Culinary Team

Clear Destination Inc.; New Hampshire; On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Relocation assistance for salaried

Long-term housing options

Gym access

6 paid holidays

Weekly pay

Complimentary meals

Job summary

Clear Destination Inc. is seeking a Chef de Cuisine to oversee the culinary operation across the resort and assist the Executive Chef with the overall food service within budget constraints.

The role requires strong leadership, extensive kitchen experience in a first-class resort or restaurant, and the ability to manage diverse kitchen teams while delivering a five-star dining experience.

Qualifications

• Strong leadership and kitchen management experience.
• Knowledge of food safety, sanitation, and HACCP procedures.
• Ability to communicate effectively with staff and guests.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Supervise kitchen operations and ensure proper preparation and presentation of foods.
• Oversee staffing in kitchen areas and coordinate with supervisors.
• Maintain adequate supply of food items and manage inventory.
• Ensure sanitation standards and equipment functionality.
• Oversee mise en place and timely service across outlets.
• Monitor portioning and classroom standards for cost control.
• Train and develop kitchen staff and ensure consistency in quality.
• Collaborate with Executive Chef on menu development and cost control.

Skills

Leadership

Food safety

Communication

Education

Associate degree in culinary arts or equivalent apprenticeship

Job description

Clear Destination Inc. is seeking a Chef de Cuisine to oversee the culinary operation across the resort and assist the Executive Chef with the overall food service within budget constraints.

The role requires strong leadership, extensive kitchen experience in a first-class resort or restaurant, and the ability to manage diverse kitchen teams while delivering a five-star dining experience.