RESIDENTIAL KITCHEN COORDINATOR

COORDINATED CARE service inc; Village of Newark (NY); On-site; USD 23,000 - 24,000; Full time

Job summary

COORDINATED CARE service inc in New York is seeking a Residential Kitchen Coordinator to oversee daily kitchen operations and ensure safe, well-balanced meals for residential clients.

The role requires a high school diploma or equivalent and food service experience. The position involves training clients, maintaining health compliance, and supporting staff in service delivery.

Qualifications

• High School Diploma or equivalency is required.
• Food service experience is required.

Responsibilities

• Assist with oversight of kitchen and dining room activities.
• Ensure proper food preparation and handling.
• Assist with meals preparation and service for residential clients.
• Assist with training, supervising kitchen and dining room activities by clients completing community service.
• Assist with maintaining compliance with Health Department, OASAS and Food Link.
• Participate in staff, in-service and supervisory meetings held by the Agency.
• Accommodate clients regarding special dietary needs.
• Ensure kitchen workers follow approved menus.
• Perform other duties as directed.

Skills

Communication

Time management

Crisis management

Written communication

Calm under pressure

Education

High School Diploma or equivalent

Tools

Word

Excel

Job description

Salary:$16.50-$17.00 Hourly

Minimum Qualifications: High School Diploma or equivalency. Food service experience is required.

Job Summary

In accordance with the organization’s mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations. The following duties will apply:

Duties

1. Assist with oversight of all activities pertaining to the kitchen and dining room.
2. Ensure proper food preparation and handling.
3. Assist with the preparation and service of well-balanced meals for residential clients.
4. Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
5. Assist with maintaining compliance with Health Department, OASAS and Food Link.
6. Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.
7. Accommodate clients regarding special dietary needs.
8. Ensure kitchen workers follow approved menus.
9. Performs other duties and functions as directed.

Other Skills/Knowledge and Experience

1. Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
2. Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.
3. Excellent written and verbal communication skills.
4. Comfort within community and crisis services.
5. Computer literacy required, specifically Word and Excel experience.