RESIDENTIAL DINING SERVICES DIRECTOR I - GEORGE MASON UNIVERSITY (IKES)

Compass Group; Fairfax, Virginia, Anchorage (VA, MN, AK); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading foodservice company is seeking a Director of Dining Services to oversee daily operations at George Mason University. This role involves managing a team, ensuring food quality, and maintaining client relations. Ideal candidates will have a background in hospitality or culinary arts and experience in foodservice operations.

Benefits

Medical, Dental, Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 3-5 years of foodservice operation experience.
• High-volume production and catering experience essential.

Responsibilities

• Oversee daily operations for a dining account.
• Manage and lead a team of associates.
• Ensure food quality meets high standards.

Skills

Leadership

Budget Management

Customer Relations

Education

BS in Hospitality

Culinary Degree

Job description

Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA

Salary: [[cust_PostingPayRange]]

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At over 300 colleges and universities across the country, Chartwells Higher Education is revolutionizing the on-campus dining experience. We challenge the norm and set new standards by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions. We are food-forward innovators, united by a desire to nourish hungry minds and prepare students for success.

We seek hungry, humble, and intelligent associates eager to join and grow within a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Position: Director of Dining Services

You will oversee daily operations for a dining account, manage and lead a team of associates, handle client relations, and ensure the food quality meets high standards. Responsibilities include:

• Maintaining excellent relationships with customers, guests, clients, and other departments
• Collaborating with the Chef and management team to create menus and deliver top-quality food
• Managing all P&L and budgeting related to the account
• Implementing new culinary programs

Preferred Qualifications

• BS in Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High-volume production and catering experience essential
• Previous experience managing a budget
• Desire to learn and grow with a leading foodservice company

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Learn more about the Compass story here.

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodations. This job posting is not exhaustive; responsibilities, skills, tasks, or requirements may change based on business needs. We consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Benefits

• Medical, Dental, Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off and Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental and Personal Leave

Eligibility for benefits varies by position and location. For details regarding paid time off benefits in Washington State, Maryland, or remote roles, click here.

Req ID: 1418331

Chartwells Higher Education

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