Residential Cook

CKF Addiction Treatment; Salina, Northern (KS, KY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Job summary

CKF Addiction Treatment is seeking a Cook to prepare and serve family-style meals for residents and staff. You will maintain safe, clean kitchen spaces, assist with Kansas Food Code compliance, plan menus, order supplies, and manage food storage and inventory.

The role requires a high school diploma or GED (or equivalent experience) and the ability to lift 20-50 lbs, stand long hours, and work in a fast-paced kitchen environment to support daily operations and program needs.

Qualifications

• High school diploma or GED or 1-3 months related experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Assist with Kansas Food Code compliance.
• Maintain kitchen and storage facilities and keep prepared for site visits.
• Cook foods in quantities per menu and headcount.
• Sweep and mop kitchen floors.
• Wash worktables, walls, refrigerators, and cutting boards.
• Wash pots, pans, trash, and other dishes.
• Wipe down dining tables, chairs, and surfaces.
• Refill containers (salt, pepper, napkins, cereal, etc.).
• Store foods in labeled containers in designated areas.
• Serve meals.
• Plan seasonal menus using available ingredients.
• Order supplies and maintain records.
• Oversee loading/unloading of deliveries.
• Pickup and deliver supplies and food.
• Complete inventories, place orders, and maintain compliance records for KS Food Bank programs.
• Manage USDA commodities and food bank donations.
• Other duties as assigned.

Education

High School Diploma or GED

Equivalent combination of education and experience

Job description

Knowledge, Skills, Abilities:

• High school diploma or GED or 1-3 months related experience and/or training
• Equivalent combination of education and experience

Position Summary:

Prepares and cooks family-style meals for residents and employees of CKF Addiction Treatment, keeps kitchen work areas in safe, clean and orderly conditions, by performing the following duties.

Essential Job Functions:

• Assist with Kansas Food Code compliance
• Maintain kitchen and storage facility and keep prepared for site visits
• Cook foodstuffs in quantities according to menu and number of persons to be served
• Sweep and mop kitchen floors
• Wash worktables, walls, refrigerators, and cutting boards
• Wash pots, pans, trash, and other dishes
• Wipe down dining room tables, chairs and other surfaces
• Refill containers including salt, pepper, napkins, cereal, etc.
• Store foods in designated areas with proper containers and labels
• Serve meals
• Plan menus taking advantage of foods in season
• Order supplies and keeps records and accounts
• Oversee loading or unloading of delivery trucks
• Pick up and deliver supplies and food
• Complete inventories, place orders and maintain records in compliance for Kansas Food Bank and State Food Commodities programs
• Manage the ordering, receipt and compliance of USDA commodities and food bank donations
• Other duties as assigned

Physical Requirements:

Based on an 8-hour day

• Sit – Occasionally .25 – 5.5 hrs daily
• Stand – Frequently 2.5 – 5.5 hrs daily
• Lift/Carry 20-50 lbs. - Occasionally .25 – 5.5 hrs daily
• Walk – Continuously 5.5 – 8 hrs daily
• Reach Above - Frequently 2.5 – 5.5 hrs daily
• Bend/Stoop - Frequently 2.5 – 5.5 hrs daily
• Use of hands Pushing/Pulling - Frequently 2.5 – 5.5 hrs daily
• Use of hands – Fine Manipulation Frequently 2.5 – 5.5 hrs daily
• Stress Level - Medium

PHI Access Level:

Level 1 – This position has only limited access to patient medical information for purposes of preparing meals for special dietary requirements, no access to employee medical information other than his/her own.

Office environment with moderate noise level.

Competitive benefits with partial employer paid contributions for health insurance and up to 4% for retirement plans.