Residential Cook

Priority Dispatch Corp.; Lawrence (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading university dining service is hiring multiple full-time Residential Cooks for various kitchen stations, offering a stable schedule without late nights. Candidates should have strong culinary skills, experience in high-volume kitchens, and a passion for teamwork. Enjoy benefits like paid time off, health insurance options, and a competitive retirement plan.

Benefits

Generous paid sick leave, vacation, and holidays

Health, dental, vision, and life insurance options

Highly competitive Retirement Plan with 7.5% employer match

Two months of paid parental leave

Employee Assistance Program

Meal benefits

Qualifications

• At least one year of experience in a similar position.
• At least two years' experience in a high-volume commercial kitchen.
• ServSafe certification or willingness to obtain it.

Responsibilities

• Prepare hot and cold menu items following standardized recipes.
• Maintain a clean and organized workstation.
• Support service during peak periods.

Skills

Teamwork

Problem Solving

Quality Control

Education

High School diploma or GED equivalent

Job description

Job Details

Job Location: Lawrence, KS

Salary Range: $15.00 - $17.00 Hourly

Description

Multiple Positions Available
One weekend shift required. Flexible scheduling. No late nights.

ABOUT US
At KU Dining, our mission is to create an unparalleled dining experience for our guests, foster a culture of excellence among our well-trained and empowered staff, and provide inviting spaces that reflect the warmth of our KU Community. We strive to set a standard that goes beyond nourishment, creating an environment where every meal becomes a highlight of the KU experience.

We employ full-time and part-time employees to serve all the University of Kansas' dining needs. Although this operation is quite large, every job and every employee is important.

We offer a work-life balance unlike any other in the restaurant industry! Here, you'll take pride in crafting delicious food for KU students living in the dormitories, learn valuable culinary skills, and work with a dedicated team, all while enjoying ample time off. There’s plenty of room to grow professionally, and we cannot wait to talk to you about starting a career with us!

ABOUT THE JOB

We’re hiring multiple full-time Residential Cooks across a range of kitchen stations, including:

• AM Cook

• Midday Cook

• PM Cook

• Grill Cook

• Pizza Cook

• Prep Cook

Each position contributes to the daily success of our Residential Dining operations at the following locations: Ekdahl Dining Center (Mrs. E’s), North College Cafe, and South Dining Commons. Cooks are responsible for preparing hot and cold menu items following standardized recipes, maintaining a clean and organized workstation, and practicing food safety in compliance with HACCP and ServSafe guidelines. Depending on the role, responsibilities may also include operating grills and ovens, prepping ingredients, baking pizzas, assembling meals, restocking items, and supporting service during peak periods.

This is a fast-paced, team-oriented environment ideal for individuals who thrive on consistency, collaboration, and quality. The ideal Cook candidates will have at least one year of experience in a similar or relevant position and at least two years of experience in a high-volume, commercial kitchen environment.

An exemplary Residential Dining candidate will demonstrate job and industry knowledge, quality control, sound decision-making, problem-solving, clear communication, and a strong sense of teamwork.

WORK AVAILABILITY

This is a full-time, year-round position with multiple scheduling options available, featuringno late-night shifts and stable scheduling.All employees are required to work at least one weekend shift per week.

Shifts range between 5:30 a.m. and 9 p.m. and vary by position and location:

• AM Cooks: Typical shift 5:30 a.m. – 2 p.m.

• Midday Cooks: Typical shift 8a.m. – 4:30p.m.

• PM Cooks: Typical shift 12:30 p.m. – 9 p.m.

• Grill, Pizza, and Prep roles may vary depending on service needs.
  

AS A FULL-TIME EMPLOYEE WITH KU DINING, YOU WILL ENJOY:

• Generous paid sick leave, vacation, and holidays

• Health, dental, vision, and life insurance options

• Highly competitive Retirement Plan with a 7.5% employer match

• Two months of paid parental leave

• Employee Assistance Program

• Meal benefits... and more!
  

REQUIREMENTS & QUALIFICATIONS

• High School diploma or GED equivalent

• At least one year of experience in a similar or related position

• At least two years' experience in a high-volume commercial kitchen

• ServSafe certification or be willing to become certified within six months of employment.
  

Full-time employment with the Union Corporation is contingent upon satisfactory completion of a background check before beginning work. This position is eligible for an employee referral bonus.

The University of Kansas Memorial Unions is an Equal Opportunity/Affirmative Action employer and prohibits discrimination based on race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the corporation’s programs and activities. Retaliation is also prohibited by corporate policy.