Resident To-Go & Dining Liaison

VILLAGE PARK SENIOR LIVING LLC; Atlanta (GA); Vor Ort; USD 15.000 - 20.000; Vollzeit

Zusammenfassung

Village Park Senior Living LLC is seeking a To-Go / Dining Expediter at Corso Atlanta to coordinate and execute take-out and to-go orders for residents and guests. You will verify orders, ensure accurate presentation, and arrange delivery or pickup promptly while maintaining high hospitality standards.

In this role, you will support both take-out and dining room operations, managing meal tickets, communicating with culinary and front-of-house teams, and ensuring a seamless dining experience for

Qualifikationen

• High school diploma or equivalent preferred.
• Experience in restaurant, food service, hospitality, server, food runner, expeditor, or to-go roles preferred.
• Senior living, hotel, or hospitality experience is a plus.

Aufgaben

• Coordinate all resident and guest take-out, pickup, and to-go orders for assigned dining venues.
• Enter and review meal orders and meal tickets for accuracy in the ordering system.
• Verify order details, including menu selections, modifications, and dietary instructions.
• Communicate changes and timing clearly with culinary team.
• Deliver or arrange pickup of lunches and dinners to residents and guests as needed.
• Support dining room operations by expediting food and assisting servers during peak times.

Kenntnisse

Attention to detail

Communication

Prioritization

Team collaboration

POS systems

Ausbildung

High school diploma or equivalent

Tools

Meal-ordering systems

Point-of-sale systems

Jobbeschreibung

Village Park Senior Living LLC is seeking a To-Go / Dining Expediter at Corso Atlanta to coordinate and execute take-out and to-go orders for residents and guests. You will verify orders, ensure accurate presentation, and arrange delivery or pickup promptly while maintaining high hospitality standards.

In this role, you will support both take-out and dining room operations, managing meal tickets, communicating with culinary and front-of-house teams, and ensuring a seamless dining experience for