Resident Nutrition & Dining Director

Tiburon Hills Care Center; Little Reed Heights (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

Tiburon Hills Care Center is seeking a Dietary Director to oversee all aspects of the dietary department, including meal planning, preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to residents' needs while managing staff and budget compliance.

Responsibilities include coordinating with nursing and activities departments, leading QA/IDT meetings, and ensuring regulatory compliance across all diets and resident records.

Qualifications

• Graduate of an approved dietary manager's course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Must maintain required continuing education and licensing.

Responsibilities

• Direct and participate in the preparation and service of meals meeting dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Plan special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Ensure proper food storage and handling practices in compliance with state and federal regulations.
• Prepare staff schedules and adjust for coverage needs.
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
• Coordinate dietary services with nursing and activities departments.
• Participate in QA/IDT meetings and present in-service education.
• Ensure ongoing compliance with all federal, state, and local regulations.

Education

Graduate of an approved dietary manager's course meeting state and federal regulations

Tools

PCC software

Job description

Tiburon Hills Care Center is seeking a Dietary Director to oversee all aspects of the dietary department, including meal planning, preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to residents' needs while managing staff and budget compliance.

Responsibilities include coordinating with nursing and activities departments, leading QA/IDT meetings, and ensuring regulatory compliance across all diets and resident records.