Resident Meals Specialist — Dietary Aide

Healthcare Services Group, Inc

Pikeville (KY)

Sur place

USD 26 000 - 32 000

Plein temps

Il y a 40 heures
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Avantages offerts par ce poste

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC
Hands-on-Training & Support
Career Development

Résumé du poste

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work as part of a caring team to support daily nutrition needs while maintaining high standards of food safety and service.

The role emphasizes adherence to dietary restrictions, hands-on training, and opportunities for career development. Ability to lift up to 30 pounds and comply with state health certifications may be required.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen environment preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Must meet state/county ServSafe or Food Handler certification requirements.
  • Residency within the service area required.
  • Must be able to lift up to 30 pounds and stand for extended periods.

Responsabilités

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Connaissances

Teamwork
Customer service
Food safety
COVID policy

Formation

High school diploma or equivalent

Description du poste

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work as part of a caring team to support daily nutrition needs while maintaining high standards of food safety and service.

The role emphasizes adherence to dietary restrictions, hands-on training, and opportunities for career development. Ability to lift up to 30 pounds and comply with state health certifications may be required.

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