Resident Meals Cook — Skilled Nursing Facility

Pavilion of South Shore; Chicago (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

EAP

Employee Discount Program

Training Programs

Growth Opportunities

Paid Time Off

Job summary

Pavilion of South Shore is seeking a Cook to join their team to prepare and serve resident meals using proper food handling and safety techniques.

The cook will review menus, ensure correct diets, coordinate with departments, and uphold nutritional guidelines while treating residents with respect. This is a collectively bargained position under the union, with full-time opportunities and comprehensive benefits.

Qualifications

• Must be able to read, write, speak and understand English.
• Must be able to read recipes and convert ingredients to different serving sizes.

Responsibilities

• Reviews menus prior to preparation of food.
• Inspects special diet trays to assure correct diet is served to the resident.
• Coordinates meal service with other departments as necessary.
• Works with the facility’s culinary director and implements recommended changes.
• Ensures dietary procedures are followed per established policies.

Education

High School Diploma or GED

Two or more years of cooking experience in a hospital, skilled nursing care facility, or related medical facility

Tools

English literacy

Job description

Pavilion of South Shore is seeking a Cook to join their team to prepare and serve resident meals using proper food handling and safety techniques.

The cook will review menus, ensure correct diets, coordinate with departments, and uphold nutritional guidelines while treating residents with respect. This is a collectively bargained position under the union, with full-time opportunities and comprehensive benefits.