Resident Meals Cook & Shift Supervisor — Flexible Hours

Bella Terra; Elmhurst (IL); On-site; USD 19,286 - 28,929; Full time

Job summary

Bella Terra in Elmhurst, IL is seeking a Cook for the Dietary Department to prepare meals and supervise staff under the Dietary Manager's guidance. The role includes following recipes, production sheets, and tray tickets to ensure timely service.

Qualified candidates should read and follow diet orders, be computer-literate, and have or obtain ServSafe Certification within 90 days. Ability to lift up to 50 lbs and maintain sanitation is required; flexible hours are expected.

Qualifications

• Must be able to read and follow recipes, production sheets, diet orders, and tray tickets.
• Familiarity with computer software for resident information and preferences after training.
• Must obtain ServSafe Certification or commit to earning it within 90 days of starting.

Responsibilities

• Prepare and portion hot and cold menu items according to the proper menu and production sheet counts.
• Serve resident meals according to designated service times.
• Provide coverage for staff who are absent or ill.
• Maintain correct food and equipment temperatures and document accordingly.
• Interact with residents and staff to ensure satisfaction and accurate service.
• Maintain sanitation standards per state health regulations and keep a clean, safe work area.
• Be flexible with work hours and assist with inventory and ordering as needed.
• Label, wrap, and date unused foods; lift up to 50 lbs.

Skills

Follow recipes

Read production sheets/diet orders

Computer literacy

ServSafe readiness

Education

High School diploma or Culinary Technology

ServSafe Certification or willingness to obtain within 90 days

Job description

Bella Terra in Elmhurst, IL is seeking a Cook for the Dietary Department to prepare meals and supervise staff under the Dietary Manager's guidance. The role includes following recipes, production sheets, and tray tickets to ensure timely service.

Qualified candidates should read and follow diet orders, be computer-literate, and have or obtain ServSafe Certification within 90 days. Ability to lift up to 50 lbs and maintain sanitation is required; flexible hours are expected.