Resident Meals Aide for Long-Term Care Kitchen

Healthcare Services Group, Inc.; Pottsville (Schuylkill County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Benefits Link

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, portion meals, and ensure sanitary dining areas.

Ideal candidates have a high school diploma or equivalent, can lift up to 30 pounds, follow instructions, work well in a team, and meet state requirements for ServSafe or Food Handler certification. Training and support are provided.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and leadership.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Follow instructions

Communication

Positive attitude

Education

High school diploma or equivalent preferred

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, portion meals, and ensure sanitary dining areas.

Ideal candidates have a high school diploma or equivalent, can lift up to 30 pounds, follow instructions, work well in a team, and meet state requirements for ServSafe or Food Handler certification. Training and support are provided.