Resident-Focused Dietary Aide — Long-Term Care Dining

Healthcare Services Group, Inc; Huntersville (NC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC/WB

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will contribute to meals that meet dietary needs and help create a welcoming dining environment for residents.

The role offers hands-on training, opportunities for career development, and is supported by benefits like telemedicine, prescription discount, and EAP programs; prior food-service experience is optional but preferred.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Following instructions

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will contribute to meals that meet dietary needs and help create a welcoming dining environment for residents.

The role offers hands-on training, opportunities for career development, and is supported by benefits like telemedicine, prescription discount, and EAP programs; prior food-service experience is optional but preferred.