Resident-Focused Server: Warm Hospitality, No Late Nights

Fork Food Lab; Falmouth (ME); Hybrid; USD 21,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits

Dental benefits

Vision benefits

Life Insurance

Short-Term Disability

401(K) Participation

Vacation opportunities (Sunday River &

Onsite fitness center

Discounted employee meals

Job summary

OceanView in Maine is seeking servers to provide elevated, attentive service across our dining venues for residents and guests. You will greet guests, present menus, and offer wine pairings in a refined, welcoming setting.

Roles include flexibility across venues, from casual grab-and-go to plated dinners, with strong team collaboration and adherence to safety standards; competitive benefits and perks are offered.

Qualifications

• Greeting residents and guests warmly and professionally.
• Presenting menus and answering questions, with wine pairing suggestions.
• Delivering hospitality at a high level with attentive service.

Responsibilities

• Greeting residents and guests warmly and professionally.
• Presenting menus, answering questions, and making thoughtful food and wine pairing suggestions.
• Delivering a high level of hospitality and service.
• Preparing and setting up the dining room in a clean, sanitary, and timely manner.
• Maintaining cleanliness throughout service and station sanitation.
• Supporting catering and small events as needed.
• Assisting with stocking, proper food storage, labeling, and light dishwashing duties.
• Observing resident wellbeing and reporting concerns appropriately.
• Following ServSafe, HACCP, and all safety standards.
• Maintaining professional appearance and positive team collaboration.

Skills

Guest service

Communication

Wine pairing

Teamwork

Tools

ServSafe HACCP

Job description

OceanView in Maine is seeking servers to provide elevated, attentive service across our dining venues for residents and guests. You will greet guests, present menus, and offer wine pairings in a refined, welcoming setting.

Roles include flexibility across venues, from casual grab-and-go to plated dinners, with strong team collaboration and adherence to safety standards; competitive benefits and perks are offered.