Resident-focused Dietary Cook for Nursing Facility

Nivram Management; Chicago (IL); Sur place; USD 22 000 - 33 000; Plein temps

Résumé du poste

Nivram Management is seeking a Dietary Cook for a Nursing facility. The Cook prepares and assists with food preparation for breakfast, lunch, and dinner, ensuring meals meet federal, state, and local standards and our established policies.

The Cook may be directed by the Dietitian to assure quality food service. Join our team to support residents with nutritious meals and coordinate with the facility's dietary staff to implement necessary changes.

Qualifications

• Dietary/food experience in a hospital, nursing care facility, or related medical facility preferred.
• Illinois Food Service Sanitation certification required.
• Must be able to read, speak and write English clearly.
• Must be able to move intermittently and lift a minimum of 50 pounds.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.

Responsabilités

• Review menus prior to preparation of food.
• Knowledge of food preparation, sanitation and hygienic methods.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.
• Cook a variety of foods in large quantities.
• Other duties as assigned.

Connaissances

Dietary/food experience

Illinois Food Service Sanitation

English proficiency

Ability to lift 50 pounds

Independence and integrity

Description du poste

Nivram Management is seeking a Dietary Cook for a Nursing facility. The Cook prepares and assists with food preparation for breakfast, lunch, and dinner, ensuring meals meet federal, state, and local standards and our established policies.

The Cook may be directed by the Dietitian to assure quality food service. Join our team to support residents with nutritious meals and coordinate with the facility's dietary staff to implement necessary changes.