Resident-Focused Dietary Cook (ESOP) | Growth & Perks

Atrium Centers; Lincoln (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

ESOP

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

PTO & Holidays

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is seeking a dedicated Dietary Cook to support resident meals in a compassionate, patient-focused environment. You will prepare meals according to diet specifications under supervision, while adhering to sanitary standards and timelines.

The role emphasizes teamwork, reliability, and a service-oriented mindset, with opportunities for growth and advancement within an employee-owned organization.

Qualifications

• Cooking for a sizable group; long-term care or institutional experience preferred.
• Ability to adjust and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a desire to learn and grow.
• Reliable attendance and a positive, can-do attitude.

Responsibilities

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor.
• Follow all dietary procedures and sanitary regulations.
• Ensure meals are prepared safely, accurately, and on time.
• Support a clean, organized, and compliant kitchen environment.

Skills

Cooking for large groups

Adjustment of recipes

Strong communication

Team player

Dependable attendance

Job description

Atrium Centers is seeking a dedicated Dietary Cook to support resident meals in a compassionate, patient-focused environment. You will prepare meals according to diet specifications under supervision, while adhering to sanitary standards and timelines.

The role emphasizes teamwork, reliability, and a service-oriented mindset, with opportunities for growth and advancement within an employee-owned organization.