Resident-Focused Cook | Flexible Hours & Benefits

Green-Valley-Rehabilitation-Center; Eugene (OR); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Flexibility in scheduling

Health, Dental and Vision insurance

Flexible Spending Account (FSA)

Health savings account (HSA)

Paid time off (PTO)

Unlimited referral bonuses

Job summary

The Cook at Green Valley Rehabilitation Center prepares meals that meet residents' dietary needs, following prescribed diets, facility procedures, and sanitary regulations under the supervision of the Dietary Services Manager.

This full-time role involves preparing and serving meals according to planned menus, maintaining food safety standards, assisting with inventory, and collaborating with other staff to ensure smooth service and resident satisfaction.

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Responsibilities

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Skills

Ability to communicate effectively

Positive resident relations

Education

High school diploma or equivalent

Food Handler's permit / ServSafe certification

Job description

The Cook at Green Valley Rehabilitation Center prepares meals that meet residents' dietary needs, following prescribed diets, facility procedures, and sanitary regulations under the supervision of the Dietary Services Manager.

This full-time role involves preparing and serving meals according to planned menus, maintaining food safety standards, assisting with inventory, and collaborating with other staff to ensure smooth service and resident satisfaction.