Resident Dining Specialist

Healthcare Services Group, Inc.

Madison (CT)

On-site

USD 29,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Hands-on-Training & Support
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Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support nutritious meal service, follow dietary guidelines, and help maintain a clean dining area.

The role emphasizes teamwork, adherence to safety and sanitation rules, and positive interactions with residents and staff. Training is provided, with opportunities for career development within the HCSG network.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen environment preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must lift/carry up to 30 pounds, push/pull up to 50 pounds, stand, sit, bend and walk for extended periods.
  • Current ServSafe or Food Handler certification required by state/county law.
  • Residency within the service area required.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Follow Instructions
Communication
COVID-19 Vaccination Policy
Food Safety
Physical Stamina

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will support nutritious meal service, follow dietary guidelines, and help maintain a clean dining area.

The role emphasizes teamwork, adherence to safety and sanitation rules, and positive interactions with residents and staff. Training is provided, with opportunities for career development within the HCSG network.

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