Resident Dining Server — Warm Service, Great Benefits

Front Porch Communities and Services; Los Angeles (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision plans

Paid time off (PTO) and Anniversary

403(b) retirement savings plan

Flexible spending accounts

Employee Assistance Program

Job summary

Front Porch Communities and Services in Los Angeles seeks a Food Server for a full-time, hourly position. You will interact with residents and staff to create a welcoming dining experience under the Dining Room Manager's supervision.

Responsibilities include presenting menus, serving meals, keeping areas clean, and ensuring guest satisfaction. A Food Handlers’ certificate is required; some high school education suffices. Prior food service experience is helpful.

Qualifications

• Food Handlers’ certification from local health department is required.
• Some high school education is acceptable; higher education is a plus.
• Bachelor's degree is listed as nonessential.

Responsibilities

• Provides quality customer service to residents, families, coworkers and vendors.
• Prepares tables and maintains condiments and utensils.
• Direct guests to tables, present menus, suggest dishes, assist with drink selection.
• Maintain dining experience by delivering items and replenishing utensils.
• Follow safety standards and report hazards or accidents.
• Assist with special events and fill in for absent staff.

Skills

Customer service

Food knowledge

Guest relations

Education

Food Handlers’ certification

Some High School Education

Bachelor's Degree

Job description

Front Porch Communities and Services in Los Angeles seeks a Food Server for a full-time, hourly position. You will interact with residents and staff to create a welcoming dining experience under the Dining Room Manager's supervision.

Responsibilities include presenting menus, serving meals, keeping areas clean, and ensuring guest satisfaction. A Food Handlers’ certificate is required; some high school education suffices. Prior food service experience is helpful.