Resident Dining Concierge

Sterling Estates East Cobb; Marietta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Sterling Estates East Cobb in Marietta, GA, is seeking a Server Person to provide table service in the Community dining rooms for our residents and guests.

You will set tables, take orders, serve items, clear dishes, answer menu questions and help maintain a clean, sanitary dining environment while upholding a culture of hospitality.

This role emphasizes courtesy, teamwork and attention to detail, with training provided.

Qualifications

• Ability to understand and follow instructions in English and communicate effectively.
• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Responsibilities

• Sets tables and maintains work stations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Skills

English communication

Table service experience

Menu explanation

Team collaboration

Job description

Sterling Estates East Cobb in Marietta, GA, is seeking a Server Person to provide table service in the Community dining rooms for our residents and guests.

You will set tables, take orders, serve items, clear dishes, answer menu questions and help maintain a clean, sanitary dining environment while upholding a culture of hospitality.

This role emphasizes courtesy, teamwork and attention to detail, with training provided.