Resident Dining Aide: Healthy Meals & Service

Ponce Health & Rehabilitation Center; Sunset Corners (FL); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Ponce Health & Rehabilitation Center in Florida is seeking a Dietary Aide to prepare dining rooms, provide meal service to residents, and maintain sanitation in dining and kitchen areas while complying with nutrition standards and state regulations.

You will follow procedures, assist with menu planning, and work closely with the dietary team to support resident well-being. This role requires a high school diploma or GED and the ability to read recipes and work well in a team.

Qualificações

• High school diploma/GED required
• Familiar with clinical diets
• Culinary and/or food service experience in a health care facility an asset
• Able to read and interpret common recipes
• Willing and able to work well within a team environment

Responsabilidades

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in menu planning

Conhecimentos

Teamwork

Reading recipes

Food service

Sanitation standards

Attention to detail

Formação académica

High school diploma/GED

Background check required

Descrição da oferta de emprego

Ponce Health & Rehabilitation Center in Florida is seeking a Dietary Aide to prepare dining rooms, provide meal service to residents, and maintain sanitation in dining and kitchen areas while complying with nutrition standards and state regulations.

You will follow procedures, assist with menu planning, and work closely with the dietary team to support resident well-being. This role requires a high school diploma or GED and the ability to read recipes and work well in a team.