Resident-Centric Dietary Services Manager

Trinity Health-ND; Minot (ND); On-site; USD 60,000 - 85,000; Full time

Job summary

Trinity Health-ND in Minot, ND, seeks a Manager, Dietary at Trinity Nursing Home to lead dietary operations, ensure safe, nutritious meals, and support resident health and satisfaction. You will oversee menu development, food service procedures, regulatory compliance, budgeting, and staff supervision in a resident-centered care setting.

Collaborate with nursing and interdisciplinary teams to address individual nutritional needs, maintain sanitation and infection prevention, and promote efficient

Qualifications

• ND RD licensure or CDM certification required.
• Minimum 5 years of experience in a health care facility.
• Two years of supervisory experience preferred.
• Knowledge of budgeting, food purchasing, and equipment.

Responsibilities

• Oversee daily dietary operations to ensure safe, nutritious meals for residents and guests.
• Develop and monitor menus, food service procedures, and nutritional programs.
• Supervise, train, and support dietary staff to ensure high-quality service and food safety.
• Monitor budgets, inventory, purchasing, and vendor relations for resource efficiency.
• Collaborate with nursing and interdisciplinary teams to address resident nutritional needs.
• Maintain documentation and ensure compliance with sanitation, infection prevention, and safety standards.

Skills

Staff supervision

Menu planning

Regulatory compliance

Infection prevention

Budget management

Interdisciplinary collaboration

Education

Registered Dietitian licensure in ND

CDM certification

Job description

Trinity Health-ND in Minot, ND, seeks a Manager, Dietary at Trinity Nursing Home to lead dietary operations, ensure safe, nutritious meals, and support resident health and satisfaction. You will oversee menu development, food service procedures, regulatory compliance, budgeting, and staff supervision in a resident-centered care setting.

Collaborate with nursing and interdisciplinary teams to address individual nutritional needs, maintain sanitation and infection prevention, and promote efficient