Compassionate Nutrition Assistant: Safe, Timely Meals

Trinity Health; Minot (ND); On-site; USD 17,000 - 25,000; Full time

Job summary

Trinity Health in Minot, ND is seeking a Nutrition Assistant to support residents' dietary needs by preparing, portioning, and serving meals according to prescribed diets and individualized care plans. This role maintains a clean, sanitary food service environment and ensures meals are delivered safely, accurately, and with attention to resident preferences in collaboration with nursing and dietary staff.

You will follow established dietary guidelines, participate in training and quality

Qualifications

• Must have knowledge of basic food preparation.
• Familiarity with therapeutic diet requirements.
• Ability to work in a fast-paced, team-based environment.

Responsibilities

• Prepare, portion, and serve meals and beverages according to diet orders, texture modifications, and individual preferences.
• Prepare meals for dining areas or resident rooms with accuracy, timeliness, and courteous service.
• Maintain clean, sanitary, and organized work areas in compliance with food safety, hygiene, and infection control standards.
• Monitor and restock food, supplies, and equipment to support efficient meal service operations.
• Communicate effectively with dietary and nursing staff regarding diet changes, resident needs, and service concerns.
• Participate in training, quality improvement activities, and safety initiatives to support regulatory compliance and service excellence.
• Knowledge of basic food preparation and therapeutic diet requirements
• Food safety, sanitation, and infection control awareness
• Attention to detail and accuracy in meal service
• Effective communication and customer service skills
• Ability to work efficiently in a fast-paced, team-based environment

Skills

Food safety

Teamwork

Communication

Attention to detail

Customer service

Job description

Trinity Health in Minot, ND is seeking a Nutrition Assistant to support residents' dietary needs by preparing, portioning, and serving meals according to prescribed diets and individualized care plans. This role maintains a clean, sanitary food service environment and ensures meals are delivered safely, accurately, and with attention to resident preferences in collaboration with nursing and dietary staff.

You will follow established dietary guidelines, participate in training and quality