Resident-Centered Cook: Creative Menus & Safe, Tasty Meals

Benedictine Health System; Saint Joseph (MO); On-site; USD 25,000 - 27,000; Full time

Job summary

Benedictine Health System is seeking a cook to create nutritious, appealing meals for our residents at the Saint Joseph location. You will craft menus, prepare meals aligned with resident preferences, and ensure strict food safety and sanitation standards. You will also help onboard new hires and participate in culinary trainings.

The role supports a not-for-profit senior care mission, with a focus on hospitality and resident well-being within a supportive team environment.

Qualifications

• Enjoys working with senior populations.
• Experience in quantity food production.
• Strong time management and communication.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serve meals according to residents' preferences.
• Promote food safety and sanitation.
• Onboard new hires and participate in trainings.

Skills

Senior care

Food production

Time management

People skills

Job description

Benedictine Health System is seeking a cook to create nutritious, appealing meals for our residents at the Saint Joseph location. You will craft menus, prepare meals aligned with resident preferences, and ensure strict food safety and sanitation standards. You will also help onboard new hires and participate in culinary trainings.

The role supports a not-for-profit senior care mission, with a focus on hospitality and resident well-being within a supportive team environment.