Resident Care Food Service Specialist

Healthcare Services Group, Inc

Rochdale (MA)

On-site

USD 23,000 - 26,000

Full time

10 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNCWor
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will join a team dedicated to delivering nutritious meals and excellent resident experiences.

The role requires following safety guidelines, supporting dietary needs, and providing friendly customer service to residents and staff.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Must follow COVID-19 vaccination policies.
  • Must be able to lift up to 30 pounds and stand for extended periods.
  • Current ServSafe or Food Handler certification per state law.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Follow instructions
Teamwork
Communication
COVID-19 vaccination compliance
Food safety awareness
Physical stamina

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is hiring a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will join a team dedicated to delivering nutritious meals and excellent resident experiences.

The role requires following safety guidelines, supporting dietary needs, and providing friendly customer service to residents and staff.

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