Resident Care & Dining Aide - Full-Time

McLaren Health Care; Port Huron (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

McLaren Health Care Corporation is seeking a Dietary Aide to support resident-centered care in our Michigan facilities. You will assist in meal service, food preparation, and tray setup, ensuring dietary needs and preferences are followed with attention to sanitation and safety.

The role requires a High school diploma or GED and customer service/dining experience. This is a full-time position with day shifts, offering opportunities to contribute to residents' nutrition and well-being.

Qualifications

• Education: High school diploma or GED.
• Experience: Previous customer service and dining service experience preferred.

Responsibilities

• Assists in food preparation and food service to residents.
• Prepares and delivers food substitutions to residents as needed and assists residents in setting up meal tray as needed.
• Serves food in accordance with established portion control procedures responsible for ensuring diet and preferences followed.
• Ensures proper sanitation and storage of kitchen equipment, food and supplies.
• Ensures that food temperatures are maintained at proper levels through service, and storage.
• Assists residents and staff with menu questions, complaints and concerns.
• Understands modified diets and is a team player in working toward resident’s nutritional wellbeing.
• Carries out garbage, cleans equipment, work tables ranges, utensils, pots and pans, floors and so forth as assigned.
• May transport food carts to and from resident areas as needed.
• Performs dishwashing and cleaning procedures.
• Performs resident laundry services.

Skills

Customer service

Dining service

Food service

Food preparation

Education

High school diploma or GED

Job description

McLaren Health Care Corporation is seeking a Dietary Aide to support resident-centered care in our Michigan facilities. You will assist in meal service, food preparation, and tray setup, ensuring dietary needs and preferences are followed with attention to sanitation and safety.

The role requires a High school diploma or GED and customer service/dining experience. This is a full-time position with day shifts, offering opportunities to contribute to residents' nutrition and well-being.