Research Scientist

Daisy Brand; Garland (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical and wellness benefits

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

Daisy Brand seeks a Research Scientist to bridge dairy chemistry research with manufacturing needs. You will design experiments, analyze data, and translate findings into scalable improvements for texture, quality, and shelf life of dairy products.

Reporting to the Research Manager, you’ll work with R&D and manufacturing teams to drive innovations in sour cream, cottage cheese, and related products, ensuring rigorous scientific methods and clear communication.

Qualifications

• PhD in dairy or food chemistry, biochemistry or general chemistry required.
• 1–3 years of industry experience preferred.
• Knowledge of dairy, food chemistry or protein chemistry.
• Strong data analysis and reporting skills.

Responsibilities

• Design and execute experiments using modern techniques following the scientific method.
• Assist the company in developing methods for studying milk components.
• Collect samples, perform testing, analyze data, and report findings across multiple experiments.
• Work with the manufacturing group to conduct large scale trials and execute shelf-life studies.
• Develop, adapt, or improve existing methodologies to further research goals.
• Seek out new technologies and methods to further the understanding and improvement of Daisy products.
• Evaluate data for accuracy and precision.
• Work as an individual contributor as well as a collaborator to achieve project objectives.

Skills

Dairy chemistry knowledge

Protein chemistry knowledge

Statistical analysis

Verbal & written communication

Interpersonal skills

Microsoft Office

Education

PhD in dairy or food chemistry, biochemistry or general chemistry

Tools

DSC

TGA

Confocal microscopy

Job description

Position Summary

The Research Scientist is a core member of the Research Team and works in close collaboration with the R&D department and others across the company in a project dependent manner. This role reports to the Research Manager. Serving as a subject-matter expert in dairy chemistry, this role bridges laboratory innovation with practical manufacturing needs. The Research Scientist conducts basic science experiments and translates experimental findings into scalable, commercially viable solutions that enhance product quality and consistency. Their work supports continuous improvement and strengthens the company’s competitive edge within the dairy industry.

Position Summary

The Research Scientist is a core member of the Research Team and works in close collaboration with the R&D department and others across the company in a project dependent manner. This role reports to the Research Manager. Serving as a subject-matter expert in dairy chemistry, this role bridges laboratory innovation with practical manufacturing needs. The Research Scientist conducts basic science experiments and translates experimental findings into scalable, commercially viable solutions that enhance product quality and consistency. Their work supports continuous improvement and strengthens the company’s competitive edge within the dairy industry. The Research Scientist will conduct dairy chemistry research and must have knowledge in food or dairy chemistry. The scientific method will be followed to identify key factors that will lead to understanding of protein network formation, structure, and function related to texture development in dairy products. This includes exploring the influence of processing techniques as well as milk fractions determine their contribution to texture and sensory properties under different conditions. It is expected that the Research Scientist will quickly gain understanding of our product composition and manufacturing processes.

Key Responsibilities

• Design and execute experiments using modern techniques following the scientific method.
• Assist the company in developing methods for studying milk components.
• Collect samples, perform testing, analyze data, and report findings across multiple experiments.
• Work with the manufacturing group to conduct large scale trials and execute shelf-life studies.
• Develop, adapt, or improve existing methodologies to further research goals.
• Seek out new technologies and methods to further the understanding and improvement of Daisy products.
• Evaluate data for accuracy and precision.
• Work as an individual contributor as well as a collaborator to achieve project objectives.

Other duties as assigned.

Qualifications And Requirements

Education and Experience

• D. degree in dairy or food chemistry, biochemistry or general chemistry.
• One to three years of industry experience is preferred.

Skills and Competencies

• Knowledge of dairy, food, chemistry or protein chemistry is required.
• Knowledge and hands on experience with DSC and TGA.
• Confocal microscopy hands on experience is a plus.
• Knowledge of dairy fermentation is plus.
• Must be organized and able to maintain progress on several concurrent projects.
• Excellent verbal and written communication skills with high attention to detail.
• Strong interpersonal and critical thinking skills.
• Knowledge of statistical analysis.
• Working knowledge of Microsoft Office.

Company Overview

Daisy Brand is the market leader in two billion-dollar categories – sour cream and cottage cheese. Headquartered in Dallas, Texas, we’ve earned the trust of Americans through consistency and quality across five generations as a family-owned company. Our success has been guided by a simple belief: good food, much like good work, starts with integrity. That mindset continues to shape how we make our products, run our business, and support the people behind the brand.

At Daisy Brand, tradition and innovation go hand in hand. We invest thoughtfully in advancements that strengthen our products and operations, supporting responsible, long-term growth. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio. Looking ahead, our state-of-the‑art Innovation Center, opening in 2026, will bring together research, food science, culinary, and technology teams to shape the future of our products. Recent work from these teams includes the development of the squeeze pouch and new line of dips, reflecting an intentional approach to modernization while staying true to the quality our consumers expect.

At the heart of Daisy Brand is its people. The company is intentionally structured to be collaborative and accessible, with an entrepreneurial mindset encouraged at every level. We hire with the goal of building long‑term careers and provide an environment where employees are trusted to think critically, take initiative, and continue learning. Growth here isn’t accidental; it’s actively supported and shared.

To support our employees and their families, Daisy Brand offers a people‑first benefits package that includes:

• A no deductible, $0premium option for employee only medical coverage
• Access to virtual healthcare and wellness programs
• A 401(k) program with company match, plus weekly safe harbor and annual profit‑sharing contributions
• Company paid short and long‑term disability coverage and 2x annual salary in life and AD&D insurance
• Four weeks of paid time off, plus 20 hours of floating holidays in your first full year of employment
• Annual rollover and payout options for any unused paid time off
• Paid time for volunteering and community involvement
• Tuition reimbursement and ongoing professional development opportunities
• Fitness and wellness incentives
• And more.

Daisy Brand is a nicotine‑free company. Daisy Brand is an Equal Opportunity Employer. Veterans and disabled encouraged to apply.