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Tennessee State University is seeking a Research Post-Doctoral Fellow for a USDA-funded project in food ingredient science, dietary fiber, and gut microbiome. This is a one-year, grant-funded position that may be extended depending on funds availability.
The candidate must hold a Ph.D. or equivalent in a related field with demonstrated knowledge in polysaccharide chemistry, gut microbiome, and analytical instrumentation, and have strong written and spoken communication skills.
Employment is contingent upon successfully completing a criminal background check as mandated by Tennessee State University.
Official transcripts for positions which require a post-secondary undergraduate degree, advanced degree and/or certification must be presented upon hire.
An unofficial transcript may be attached in the \"Transcript\" section.
You will be required to provide names and contact information for three references during your application to the posting. If you are the recommended candidate for the position, our online hiring system will automatically generate solicitation for these letters using contact information you provided.
Position Title
Position Title Research Post-Doctoral Fellow
Division College of Agriculture
Department Food and Animal Sciences
Number of hours per week 37.5
Months per year
Months per year Fiscal (12 months)
Job Type Full-Time
Campus Main Campus
Position Number 120040
Pay Basis Monthly
The Department of Food and Animal Sciences, College of Agriculture, Tennessee State University
( TSU ), is seeking a highly motivated and creative individual to work as a Research Post-Doctoral Fellow in a USDA funded project in food ingredient science, dietary fiber, and gut microbiome. This is a one-year, grant-funded position which may be extended depending on the availability of funds.
This position requires a Ph.D. or equivalent in food chemistry, polymer science, molecular microbiology, or a related field of study that has equipped the applicant with the necessary knowledge, skills, and abilities to perform the duties and responsibilities of the position.
Knowledge of food ingredient science, polysaccharide chemistry, dietary fiber, molecular microbiology, in vitro and in vivo evaluation of functional properties of food ingredients, gut microbiome and gut health, and analytical instrumentation is essential for this position.
The candidate must demonstrate excellent oral and written
competencies, interpersonal skills, and willingness to work in multidisciplinary teams. The
position will be stationed in TSU main campus and will involve research activities at other
collaborating institutions as needed. This is a I-year, grant-funded position which may be extended
depending on the availability of funds.
Ph.D. degree in Food Science Or closely related field Proficiency in designing and conducting microbiological, chemical and animal experiments, and strong writing and oral communication skills.
Open Date 11/05/2026
Job Category Administrative/Professional
Tennessee State University offers eligible employees a competitive benefits package that includes annual leave (vacation), sick leave, medical, dental, vision, life insurance, retirement, flexible benefits plans and more.
Required fields are indicated with an asterisk (*).