Research Dietitian Manager

AdventHealth Orlando Support; Orlando (FL); On-site; USD 60,000 - 112,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources

Job summary

AdventHealth in Orlando, FL is seeking a nutrition services leader to oversee the Metabolic Kitchen operations supporting human nutrition research studies and to coordinate diet menus per study protocols.

You will manage staff scheduling and training, ensure food safety, monitor quality checks, procure inventory, and collaborate with interdisciplinary teams to execute research projects while maintaining budget control and compliance.

Qualifications

• Bachelor's degree in Nutrition/Food Service Management required.
• Master's degree preferred.
• Registered Dietitian Nutritionist (RDN) required.

Responsibilities

• Oversees daily operations of the Metabolic Kitchen to support human nutrition research studies.
• Coordinates the preparation and delivery of research-designated diets according to study protocols.
• Develops and implements study-specific dietary procedures and menus.
• Manages nutrition staff, including scheduling, training, and supervising personnel.
• Maintains accurate records and compiles dietary data for research interpretation.
• Monitors quality assurance and documents appropriate checks during food preparation.
• Manages inventory, procurement, and storage of food and kitchen supplies.
• Prepares and manages budgets for the Metabolic Kitchen.
• Collaborates with interdisciplinary teams to execute research protocols.
• Ensures compliance with food safety and sanitation standards.
• Provides dietary counseling to research participants as required by study protocols.

Skills

Interpersonal skills

Detail oriented

Critical thinking

MS Office proficiency

Education

Bachelor's in Nutrition/Food Service Management

Master's degree (preferred)

Tools

Microsoft Word

Microsoft Excel

Microsoft Access

Microsoft Outlook

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

601 E ROLLINS ST

City:

ORLANDO

State:

Florida

Postal Code:

32803

Job Description:

• Oversees daily operations of the Metabolic Kitchen to support human nutrition research studies.
• Coordinates the preparation and delivery of research-designated diets according to study protocols.
• Develops and implements study-specific dietary procedures and menus.
• Manages nutrition staff, including scheduling, training, and supervising personnel.
• Maintains accurate records and compiles dietary data for research interpretation.
• Monitors quality assurance and documents appropriate checks during food preparation.
• Manages inventory, procurement, and storage of food and kitchen supplies.
• Prepares and manages budgets for the Metabolic Kitchen.
• Collaborates with interdisciplinary teams to execute research protocols.
• Ensures compliance with food safety and sanitation standards.
• Provides dietary counseling to research participants as required by study protocols.
• Participates in the planning and execution of research projects.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Interpersonal communication skills to interact and maintain good relationships with a broad spectrum of healthcare disciplines and the public under all circumstances. [Required]
• Detail oriented and teamwork skills; must be motivated, organized, able to perform multiple tasks in a timely manner, and work efficiently under pressure. [Required]
• Critical thinker and an analytical approach to problem-solving. [Required]
• Working knowledge of Microsoft Office applications of Word, Excel, Access, Outlook, and Internet knowledge and skills. [Required]

Education:

• Bachelor's [Required]
• Master's [Preferred]

Field of Study:

• in Nutrition/Food Service Management

Work Experience:

• 2+ experience in food service management [Required]

Additional Information:

• Additionallicensure or certification requirements may apply depending on the specific unit orstatein which this position islocated. Please consult the relevant credential grid for detailed informationregardingthese requirements.

Licenses and Certifications:

• Registered Dietitian Nutritionist (RDN) [Required]

Physical Requirements:

(Please click the link below to view work requirements)

Physical Requirements - https://tinyurl.com/msy4mja2

Pay Range:

$60,257.60 - $112,070.40

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:

https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.