Research & Development Associate

Tempagencies Tucsonaz; Bainbridge (GA); On-site; USD 32,000 - 37,000; Full time

Job summary

Remedy Staffing is seeking a Research & Development Associate to support fermentation and microbiology research in a laboratory environment. Responsibilities include conducting bench-scale fermentation experiments, preparing media and cultures, operating bioreactors and laboratory equipment, collecting samples, performing routine testing, and accurately documenting results.

The ideal candidate holds a Bachelor's degree in Biology or related field with hands-on laboratory experience and strong

Qualifications

• Bachelor's degree in Biology, Microbiology, Biotechnology, Molecular Biology, Chemistry, Biochemistry, or related field.
• Hands-on laboratory experience and strong documentation skills.
• Knowledge of fermentation, microbiology, and/or molecular biology techniques.
• Strong analytical and problem-solving abilities with ability to interpret experimental data.

Responsibilities

• Support fermentation and microbiology research in a laboratory environment.
• Conduct bench-scale fermentation experiments and prepare media/cultures.
• Operate bioreactors and laboratory equipment, collect samples, perform routine testing, and document results.

Skills

Laboratory experience

Fermentation techniques

Molecular biology

Data analysis

LIMS

Microsoft Office

Education

Bachelor's degree in Biology or related field

Tools

LIMS

Microsoft Office

Job description

Research & Development Associate

Location: Bainbridge, GA

Pay: $23.00-$27.00/hr

Duration: Long-Term Assignment

Schedule: TBD

#remedyjobs

Seeking a Research & Development Associate to support fermentation and microbiology research in a laboratory environment. Responsibilities include conducting bench-scale fermentation experiments, preparing media and cultures, operating bioreactors and laboratory equipment, collecting samples, performing routine testing, analyzing data, and accurately documenting results.

Qualifications:

• Bachelor's degree in Biology, Microbiology, Biotechnology, Molecular Biology, Chemistry, Biochemistry, or a related scientific field.
• Hands-on laboratory experience and strong documentation skills.
• Knowledge of fermentation, microbiology, and/or molecular biology techniques.
• Strong analytical and problem-solving abilities with the ability to interpret experimental data and identify trends.
• Experience with LIMS and Microsoft Office preferred.
• Ability to lift up to 50 lbs., wear required PPE, and work safely in a laboratory setting.

This is an excellent opportunity for a scientifically driven individual interested in supporting innovative fermentation research and development projects in a collaborative laboratory environment.

Reference job description