Biotechnology Engineer

Aegis Worldwide; Chicago (IL); On-site; USD 45,000 - 51,000; Full time

Job summary

Aegis Worldwide is seeking a hands-on Research Scientist to advance fermentation research and development using fungal fermentation technology. You will work across shake flask, lab, and pilot scales to optimize processes and gather data for scale-up.

Ideal candidates will independently plan experiments, troubleshoot challenges, document results, and communicate findings to cross-functional teams in a collaborative biotech environment.

Qualifications

• Background in biotechnology, microbiology, biochemical engineering, fermentation science or related field.
• Experience with fermentation processes and bioreactors.
• Experience with aseptic techniques, sampling, and routine assays.
• Strong analytical and problem-solving skills.
• Experience documenting experiments and writing technical reports.
• Strong communication skills to present data to technical and nontechnical audiences.
• Ability to manage multiple priorities and work independently.

Responsibilities

• Plan, execute, and oversee fermentation experiments across shake flask, laboratory, and pilot scales.
• Monitor experimental conditions, document results and deviations, and maintain accurate research records.
• Collect samples using aseptic techniques and perform routine biological assays.
• Analyze experimental data, prepare technical reports, and present findings to internal stakeholders.
• Prepare media and equipment while maintaining laboratory supplies and inventory.
• Support downstream process development, including harvest operations and evaluation of process performance.
• Participate in integrated upstream and downstream process development, characterization, and troubleshooting.
• Identify and resolve experimental challenges to improve process consistency, product quality, and scalability.
• Maintain a clean, safe, and organized laboratory environment.
• Work independently, collaborate with other scientists, and train personnel as needed.

Skills

Fermentation

Data analysis

Troubleshooting

Scientific communication

Independent work

Tools

Bioreactors

Shake flask techniques

Process development tools

Job description

An innovative biotechnology company is seeking a Research Scientist to support fermentation research and process development using advanced fungal fermentation technology. This is an exciting opportunity to contribute to cutting-edge biotechnology focused on developing sustainable, bio-based products while gaining hands‑on experience across laboratory and pilot‑scale operations.

The ideal candidate is a hands‑on scientist who can independently manage experiments, troubleshoot technical challenges, analyze data, and communicate findings to cross‑functional teams.

Key Responsibilities

• Plan, execute, and oversee fermentation experiments across shake flask, laboratory, and pilot scales.
• Monitor experimental conditions, document results and deviations, and maintain accurate research records.
• Collect samples using aseptic techniques and perform routine biological assays.
• Analyze experimental data, prepare technical reports, and present findings to internal stakeholders.
• Prepare media and equipment while maintaining laboratory supplies and inventory.
• Support downstream process development, including harvest operations and evaluation of process performance.
• Participate in integrated upstream and downstream process development, characterization, and troubleshooting.
• Identify and resolve experimental challenges to improve process consistency, product quality, and scalability.
• Maintain a clean, safe, and organized laboratory environment.
• Work independently, collaborate with other scientists, and train personnel as needed.

Qualifications

• Relevant scientific background in biotechnology, microbiology, biochemical engineering, fermentation science, or a related field.
• Hands‑on experience with fermentation processes and laboratory or pilot‑scale bioreactors.
• Experience with aseptic techniques, biological sampling, and routine laboratory assays.
• Strong analytical and problem‑solving skills, with the ability to interpret experimental data and troubleshoot issues.
• Experience documenting experiments and preparing technical reports.
• Strong communication skills and the ability to present and explain data to both technical and nontechnical audiences.
• Ability to manage multiple priorities, work independently, and collaborate across teams.
• Competitive pay of $33–$37 per hour.
• Consistent weekday schedule with flexibility in start and end times.
• Opportunity to work with innovative fermentation technology and contribute to meaningful research and development.
• Hands‑on exposure to process optimization, biotechnology, and scale‑up.
• Collaborative environment with opportunities to develop technical expertise.

If you’re passionate about fermentation science, experimental research, and turning scientific data into practical solutions, this is an opportunity to make a meaningful impact in a growing biotechnology environment.