Research Assistant II

Montana State University - Office of Student Engagement; Bozeman (MT); On-site; USD 37,000 - 52,000; Full time

Job summary

Montana State University’s Cereal Quality Laboratory in the Department of Plant Sciences seeks a Research Assistant II to perform grain quality analysis, milling, and end-use testing, supporting breeders and Montana producers. The role is full-time and involves standing for long periods in a hands-on laboratory setting.

You will gain practical experience, train student workers, and contribute to data used to advance wheat, barley, and pulse varieties in Montana.

Qualifications

• Two years post-secondary education or equivalent.
• Competence using word processing, spreadsheets, databases, and related software.

Responsibilities

• Receive, catalog, and clean incoming grain samples from breeding programs.
• Measure and report whole seed composition.
• Measure milling yield and flour properties.
• Evaluate bread and noodle quality through test baking and end-use testing.
• Train, supervise, and direct the daily laboratory work of student employees.

Skills

Post-secondary education

Computer proficiency

Education

Biology/Plant Science background

Job description

Position Details

Position Information

Announcement Number STAFF - VA - 27147 For questions regarding this position, please contact:

Ryan Thum

[e-mail]

[phone]

Classification Title Research Asst II

Working Title Research Assistant II

Brief Position Overview

Put your laboratory skills to work improving the wheat and pulse crops grown across Montana. The Research Assistant II conducts grain and end-use quality testing, from milling to bread and noodle evaluation, that helps Montana State University breeders identify the best new varieties for Montana producers. This is a full-time, hands‑on laboratory position that requires standing for long hours.

Position Number 4M0322 Department Plant Sciences Division College of Agriculture/MAES Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation FOCUS-MFPE FTE 1.0 Benefits Eligible Eligible Salary Salary commensurate with experience, education, and qualifications. Contract Type Classified Salary If other, please specify Recruitment Type Open

Position Details

General Statement

Join the Cereal Quality Laboratory (CQL) in Montana State University’s Department of Plant Sciences and Plant Pathology and help develop the next generation of wheat, barley, and pulse varieties. The laboratory evaluates grain composition, seed quality, and end‑use performance. It connects plant breeding with the qualities that matter most to growers, processors, and consumers.

In this role, you will gain practical, marketable skills in grain quality analysis, wheat milling, and bread and noodle testing. You will work alongside plant breeders, researchers, field technicians, graduate students, and student employees, and you will train and lead a team of student workers. Your data will directly guide which varieties advance in breeding programs and will support Montana‑grown crops in existing and emerging markets.

The position offers stable, full-time employment at a leading land‑grant university, on‑job training in specialized laboratory methods, and the opportunity to share the laboratory’s work with farmers, students, and community visitors. Bozeman offers outstanding access to mountains, rivers, and year‑round outdoor recreation.

We seek a detail‑oriented, motivated individual who enjoys hands‑on laboratory work, is eager to learn new techniques, and wants to contribute to improving the quality of wheat and pulse crops.

Duties and Responsibilities

• Receive, catalog, and clean incoming grain samples from breeding programs
• Measure and report whole seed composition
• Measure milling yield and flour properties
• Evaluate bread and noodle quality through test baking and end‑use testing
• Conduct quality tests for department researchers and graduate students
• Stand for long hours while performing repetitive laboratory tasks that require frequent use of hands and fingers, including handling grain samples, weighing, pipetting, operating laboratory equipment, and preparing samples for analysis
• Train, supervise, and direct the daily laboratory work of student employees
• Lead tours of the Cereal Quality Laboratory for visitors, including children, farmers, college classes, professors, and legislators
• Maintain a clean work area
• Clean glassware and perform general maintenance of laboratory equipment
• Other related duties as assigned

Required Qualifications – Experience, Education, Knowledge & Skills

• Two years post‑secondary education or equivalent combination of relevant education and experience.
• Demonstrated competence utilizing computer equipment and computer programs such as word processing, spreadsheets, database management, etc.

Preferred Qualifications – Experience, Education, Knowledge & Skills

• Degree in biology, plant science, botany or related field.
• Agricultural research experience.
• Working knowledge of grain quality standards.

The Successful Candidate Will

• Have an interest in crop improvement and the quality of wheat, barley, and pulse crops.
• Be eager to learn laboratory methods and develop proficiency in grain and end‑use quality testing.
• Work effectively both independently and as part of a collaborative team.
• Establish and maintain effective working relationships with colleagues from diverse backgrounds.
• Prioritize workplace safety and consistently exercise initiative and sound judgment.
• Be self‑motivated, organized, and able to manage priorities and complete tasks with minimal supervision.
• Perform laboratory tasks with accuracy and close attention to detail, and maintain complete, reliable records.
• Communicate results, procedures, and instructions clearly through effective written, verbal, and interpersonal communication.
• Maintain confidentiality of records and information.
• Represent the Cereal Quality Laboratory and Montana State University professionally and courteously.

Position Special Requirements/Additional Information

This job description should not be construed as an exhaustive statement of duties, responsibilities, or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

Physical Demands

• Duties are accomplished while standing for several hours at a time.
• Ability to effectively work with plant materials in a dusty and noisy environment while wearing appropriate safety equipment.
• Ability to maneuver incoming samples weighing up to 50 pounds.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

This position has supervisory duties? Yes

Posting Detail Information

Number of Vacancies 1 Desired Start Date Position End Date (if temporary) Open Date Close Date Applications will be:

Screening of applications will begin on November 9th, 2026; however, applications will continue to be accepted until an adequate applicant pool has been established.

Special Instructions EEO Statement

Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.

In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.

Applicant Documents

Required Documents

• Resume
• Cover Letter

Optional Documents

Supplemental Questions

Required fields are indicated with an asterisk (*).