Research and Development Technologist

Bimbo Bakeries USA; Greenwich (CT); On-site; USD 65,900 - 85,700; Full time

Benefits offered by this job

Annual Bonus Eligibility

Comprehensive Benefits Package

401k & Company Match

Paid Time Off

Job summary

Bimbo Bakeries USA is seeking a Research and Development professional to conduct product development activities for a range of baked goods. You will utilize your skills in experimentation, problem-solving, and communication to advance product ideas from concept to production.

The ideal candidate holds a B.S. in Food Sciences and has experience in research within the bakery industry. The position requires excellent organizational skills and the ability to work both independently and in teams.

Qualifications

• Minimum of 6 months of experience in Research and Development of foods, preferably in the bakery industry.
• Formulating and/or troubleshooting experience is desired.
• Knowledge of the baking process and the function of ingredients.

Responsibilities

• Conduct product development activities for all BBU manufactured products.
• Design and execute experimentation, interpreting and translating results.
• Prepare specifications and process operating guides for product developments.

Skills

Problem-solving

Critical thinking

Project management

Communication skills

Computer proficiency

Education

B.S. degree in Food Sciences or related field

M.S. in Food Science or significant experience

Job description

Top Reasons to Work at Bimbo Bakeries USA

• Salary Range: $65,900 - $85,700
• Annual Bonus Eligibility
• Comprehensive Benefits Package
• Paid Time Off
• 401k & Company Match

Position Summary

Conducts Research and product development activities throughout BBU for all BBU manufactured products and all co‑manufactured, co‑developed products. Brings key skills and knowledge in new product ideas/concepts and troubleshooting. Able to initiate product and /or processing concepts from idea to final production start‑up. Spearhead new technology development and its application into all baked good areas. Develop and implement productivity project.

Key Responsibilities

• Design and execute experimentation using established procedures, interpret results and translate results into possible solutions.
• Contribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective.
• Describe/demonstrate research results or experimental protocols to colleagues in a professional manner.
• Carry out those programs so laid out by designated supervisors under authority of the Director of Product Development, within the parameters of time and cost, etc.
• To work both in a “hands‑on” environment and /or direct as needed, ideas and concepts into product reality.
• Utilizes practical and technical abilities both of his/her own and / or other team members, make changes, and is adaptive as required.
• Utilizing services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale.
• To advise and guide, as requested, other R&D team members and other departments throughout BBU, on scientific/technical matters as necessary.
• To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.
• To write reports/memos from time to time on status of developments.
• Interface with operations personnel in all facilities to implement product development objective effectively and efficiently to completion.
• Deal effectively and professionally with outside ingredient supplier to meet R&D objectives (keeping Purchasing informed).
• To ensure, always, communication with all R&D members of product development team throughout BBU and any other groups that may be added in the future.
• To maintain a daily log outlining project status and activities in such detail that others may continue the test.
• To lead in special projects concerning products, processes, equipment, and facility concepts and design.
• Where approved to travel to all BBU technical facilities and co‑packers to accomplish R&D objectives and interface professionally independently and effectively with representatives of the same.

Education and Work History

• Strong commitment to and support of BBU’s values, ethics, goals, and objectives.
• B.S. degree in Food Sciences, Cereal Science, or in Chemical, or Food/Agricultural/Biological Sciences.
• Minimum of 6 months of experience in Research and Development of foods, preferably in the bakery industry.
• Formulating and/or troubleshooting experience is desired.
• Knowledge of the baking process and the function of ingredients.
• Proven excellent work record with demonstrated high levels of initiative and self‑direction.
• Demonstrated strong problem‑solving and critical‑thinking skills.
• Excellent organizational and communication (written and oral) skills.
• Excellent verbal and written communication skills.
• Excellent project management skills with ability to prioritize multiple activities simultaneously.
• Computer skills and proficiency with word processing, spreadsheet, database, and other software/applications.
• Willing to travel as required.
• M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude.
• Equivalent work experience in the bakery industry and specific experience within an R&D/Quality environment, developing or troubleshooting products may be considered.
• Completion of the AIB Residence course preferred.
• Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis preferred.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.