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Schreiber Foods in Green Bay, Wisconsin seeks an Research and Development Technician to independently coordinate day-to-day R&D support activities, including shelf-life evaluation, sensory support, and lab readiness. The role operates under moderate supervision, ensures accurate records, and communicates progress to R&D partners.
Based at our Home Office in Green Bay, the technician will perform tasks on-site five days per week, maintain lab safety standards, and support sample preparation,
Research & Development
Applied Research & Development
The Research and Development Technician independently coordinates assigned day-to-day R&D support activities that directly contribute to accurate shelf-life evaluation, sensory support, laboratory readiness, and timely sample receiving and shipment. The role owns established shelf-life workflows, prepares and tracks sensory samples, maintains pH measurement equipment, completes routine laboratory support, and recognizes and addresses issues within established procedures and escalates more complex matters as appropriate. The technician works under moderate supervision, uses discretion within defined operational boundaries, provides clear technical information, and status updates to R&D partners.
This position is based at our Home Office in Green Bay, Wisconsin.
What you’ll do:
What you will need to succeed:
Physical Demands and Work Environment:
Work is performed on site in laboratory, pilot plant, office, applications kitchen, sensory testing, and food manufacturing support environments. Regular on-site presence five days per week is required to perform the essential responsibilities of the role.
Regularly required to sit, stand, walk, bend, and move throughout work areas.
Occasionally required to kneel, squat, or crouch when cleaning, stocking, retrieving materials, or supporting equipment-related tasks.
Frequently lifts, carries, pushes, or pulls materials weighing 10 to 25 pounds and occasionally up to 50 pounds, with or without reasonable accommodation.
Occasionally retrieves materials weighing approximately 10 to 20 pounds from elevated storage locations using approved step stools or rolling ladders, with or without reasonable accommodation.
Frequently handles food ingredients, dairy products, product samples, packaging, laboratory equipment, and cleaning or sanitation materials while using required personal protective equipment.
Must be able to work safely in research, food preparation, pilot plant, and manufacturing support environments and comply with applicable safety, sanitation, allergen, quality, and personal protective equipment requirements.
Work may involve exposure to refrigerated or temperature-variable areas, food and dairy ingredients, allergens, odors, wet surfaces, cleaning chemicals, and operating equipment typical of laboratory, pilot plant, and food manufacturing environments.
For positions that require any amount of travel: Valid driver’s license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.