Our client is a leading developer and manufacturer of ingredient solutions serving the food, beverage, and nutraceutical industries. They are seeking an R&D Specialist to support innovative customer projects across food and beverage applications while contributing to product development, commercialization, and business growth.
Responsibilities
- Develop and optimize beverage and/or food applications utilizing flavors, extracts, and specialty ingredients.
- Partner with Sales, other R&D associates, and customers to create innovative product solutions from concept through commercialization.
- Formulate, prototype, evaluate, and improve products based on customer objectives and market trends.
- Provide technical expertise and application support during customer presentations and product demonstrations.
- Troubleshoot formulation and processing challenges related to flavor performance, texture, stability, and functionality.
- Maintain project documentation and ensure compliance with quality, food safety, and regulatory requirements.
- Stay current on industry trends, emerging ingredients, and technologies within the beverage and confectionery categories.
The Ideal Candidate Will Have
- Bachelor's degree in Food Science or a related discipline.
- 3+ years of experience in product development, applications, or formulation within the food, beverage, flavor, ingredients.
- Strong project management, communication, and problem-solving abilities.
What We Will Offer
- A competitive compensation and comprehensive benefits package.
- The opportunity to work with a highly innovative portfolio of flavors and ingredients serving the food, beverage, and nutraceutical industries.
- Exposure to a wide range of customer-driven product development projects across beverage and confectionery applications.
- A collaborative and entrepreneurial environment where your technical expertise will directly influence innovation and business growth.