Renal Dietitian — Elevate Kidney Care (Onsite)

Fresenius Medical Care; Marble Falls (TX); In loco; USD 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

Fresenius Medical Care seeks a Registered Dietitian to provide comprehensive nutrition services for in-center and home patients. You will assess knowledge, educate about diet and kidney disease, and participate in the interdisciplinary care planning process to optimize patient outcomes.

Responsibilities include calculating diet prescriptions, monitoring labs, adapting therapy, and documenting progress in medical records.

Competenze

• Registered Dietitian as per Commission on Dietetic Registration.
• Board Certified Specialist in Renal Nutrition encouraged.
• Current state licensure if applicable.
• Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian.
• Renal experience preferred.

Mansioni

• Provides nutritional services for the facility’s in-center and home patients, aiming to maximize nutritional status and improve clinical outcomes.
• Assesses patient knowledge of diet and kidney disease; educates on diet’s relation to treatment and labs.
• Performs comprehensive nutrition assessments and develops individualized care plans with the interdisciplinary team.
• Calculates diet prescriptions per standard practice and documents progress and outcomes.
• Monitors nutrition therapy, adjusts plans as needed, and coordinates with the care team; travels between facilities as required.
• Maintains thorough records, participates in QAI activities, and supports Pre-ESRD education as appropriate.

Conoscenze

Leadership

Teaching ability

Organizational skills

Communication skills

Customer service

Relationship building

Results oriented

Team building

Decision making

Formazione

Registered Dietitian credential

Board Certified Specialist in Renal Nutrition encouraged

Current state licensure (if applicable)

Strumenti

Basic computer skills

Descrizione del lavoro

Fresenius Medical Care seeks a Registered Dietitian to provide comprehensive nutrition services for in-center and home patients. You will assess knowledge, educate about diet and kidney disease, and participate in the interdisciplinary care planning process to optimize patient outcomes.

Responsibilities include calculating diet prescriptions, monitoring labs, adapting therapy, and documenting progress in medical records.