Renal Dietitian & Dialysis Nutrition Specialist

Fresenius Medical Care; Clinton (MD); On-site; USD 70,000 - 117,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Parental leave

Bonus potential

Job summary

Fresenius Medical Care is seeking a Registered Dietitian to provide nutrition education and individualized care for in-center and home dialysis patients. You will assess knowledge, develop plans, and monitor labs and outcomes as part of an interdisciplinary team.

The role requires a minimum of 1 year in clinical nutrition, current licensure, and a focus on renal nutrition. Comprehensive benefits and professional growth opportunities are available.

Qualifications

• Registered Dietitian with current licensure or eligibility.
• Board Certified Specialist in Renal Nutrition encouraged.
• Minimum 1 year of professional clinical nutrition experience as a Registered Dietitian.

Responsibilities

• Assesses patient knowledge of diet and kidney disease and provides education.
• Provides patient-specific education on nutrition status, labs, fluid status, and disease management.
• Completes nutritional assessments and participates in interdisciplinary care planning.
• Calculates diet prescriptions per standard practice and documents progress in medical records.
• Monitors nutrition therapy adherence and adjusts plans to meet goals.
• Collaborates with the interdisciplinary team on mineral metabolism, anemia, and nutrition status.

Skills

Leadership

Organizational skills

Communication

Customer service

Teamwork

Decision making

Minimum supervision

Basic computer skills

Education

Registered Dietitian

Renal nutrition certification encouraged

Job description

Fresenius Medical Care is seeking a Registered Dietitian to provide nutrition education and individualized care for in-center and home dialysis patients. You will assess knowledge, develop plans, and monitor labs and outcomes as part of an interdisciplinary team.

The role requires a minimum of 1 year in clinical nutrition, current licensure, and a focus on renal nutrition. Comprehensive benefits and professional growth opportunities are available.