Renal Dietitian: Dialysis Nutrition & Patient Education

CH01 CHE Fresenius Medical Care (Schweiz) AG; Baltimore (MD); On-site; USD 65,000 - 109,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Paid time off

Parental leave

Job summary

Fresenius Medical Care (Schweiz) AG in Baltimore is seeking a registered dietitian to provide nutrition services for in-center and home patients, supporting the interdisciplinary healthcare team and quality improvement initiatives. You will assess kidney disease diets, develop individualized care plans with the team, monitor labs and outcomes, and educate patients and families.

Requirements include RD credential, state licensure, and at least 1 year of clinical nutrition experience; renal

Qualifications

• Registered Dietitian per the Commission on Dietetic Registration.
• Board Certified Specialist in Renal Nutrition encouraged.
• Current state licensure if applicable.
• Minimum 1 year of professional nutrition experience as RD; renal experience preferred.

Responsibilities

• Assess patients' knowledge of diet and kidney disease and educate accordingly.
• Develop an individualized plan of care with the interdisciplinary team.
• Monitor nutrition status, labs, and progress; adjust therapy as needed.
• Collaborate on mineral metabolism, anemia, and sodium/volume control.

Skills

Leadership

Teaching

Organizational skills

Communication

Customer service

Relationship development

Results orientation

Team building

Decision making

Basic computer skills

Education

Registered Dietitian

Board Certified Specialist in Renal Nutrition encouraged

Job description

Fresenius Medical Care (Schweiz) AG in Baltimore is seeking a registered dietitian to provide nutrition services for in-center and home patients, supporting the interdisciplinary healthcare team and quality improvement initiatives. You will assess kidney disease diets, develop individualized care plans with the team, monitor labs and outcomes, and educate patients and families.

Requirements include RD credential, state licensure, and at least 1 year of clinical nutrition experience; renal