Renal Dietitian Concerto Remote, create your own schedule, organized

Eatrightmich; Howell (MI); Remote; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider seeks a Part-Time Renal Dietitian to enhance the nutritional well-being of End Stage Renal Disease (ESRD) patients. This role involves comprehensive assessments, individualized nutrition therapy, and collaboration with healthcare staff. Ideal candidates will have strong counseling skills and registered dietitian credentials.

Qualifications

• Experience in renal nutrition or related clinical settings is preferred.
• Registered Dietitian credentials required.

Responsibilities

• Evaluates and documents nutrition assessments and interventions for ESRD patients.
• Develops individualized nutrition plans based on lab results.
• Provides nutrition education and consults with healthcare teams as needed.

Skills

Nutrition counseling

Patient assessments

Medical Nutrition Therapy

Documentation

Team collaboration

Job description

Summary/Objective

Concerto is seeking a Part-Time Renal Dietitian to join its team! The Part-Time Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient’s nutritional well-being.

Essential Functions

Independently evaluates, develops and completes comprehensive nutrition assessment and reassessment consistent with CMS regulations.
Works with patient and IDT to establish, document and update patient’s plan of care (POC).
Assesses ongoing nutritional status to determine appropriate nutrition interventions and recommendations. Consults with ECF staff (RN, RD) and physicians regarding lab tests and medications adjustments as needed.
Develops individualized Medical Nutrition Therapy for patients based on reported lab results and individualized goals.
May request assistance from the lead dietitian as needed with advanced or complex clinical renal nutrition situations.
Provides nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation.
Selects and develops education materials and methods appropriate for individual patient.
Monitors nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications and therapy to determine appropriate nutrition intervention and recommendations.
Documents nutrition progress notes at least monthly.
Conduct nutrition assessment upon patient admission, 90-day assessment and annually.
Review monthly lab results with each patient and/or ECF and provide patient/ECF with printed patient nutrition report.
Evaluates outcomes and identifies factors that may contribute to undesirable results and documents appropriately.
Participates in patient care conferences at ECF, continuous quality improvement meetings and departmental and interdepartmental meetings as needed.
Travel to assigned facilities and assists in coverage of Nutrition Services in cases of LOA, vacations and census increase.
Responsible for self-professional development and maintenance of necessary credentials.