Remote Recipe Writer

Cosafina Cooks; Phoenix (AZ); Remote; USD 40,000 - 80,000; Full time

Job summary

An innovative culinary company is seeking a passionate Recipe Writer to join their team remotely. This exciting role focuses on developing, testing, and crafting engaging recipes that celebrate diverse cuisines, including Mediterranean and Asian influences. You'll have the opportunity to explore culinary trends, collaborate with culinary experts, and create content that resonates with food enthusiasts. If you have a flair for creative writing and a love for cooking, this position could be your perfect fit in a dynamic and supportive environment.

Qualifications

• Experience in developing and testing recipes for diverse cuisines.
• Strong skills in creative writing and content creation for food-related topics.

Responsibilities

• Develop and write detailed recipes for various cuisines.
• Research culinary trends and collaborate with chefs.

Skills

Recipe Development Experience

Culinary Research

Creative Writing

Proofreading and Editing

Attention to Detail

Knowledge of Mediterranean Cuisine

Knowledge of Asian Cuisine

Ability to Work Independently

Education

Bachelor's degree in Culinary Arts

Bachelor's degree in Journalism

Bachelor's degree in Communications

Job description

Cosafina Cooks is dedicated to providing diverse culinary experiences, focusing on Mallorcan cuisine, Mediterranean food, Asian fusion, healthy eating, and fresh products. We offer cooking workshops and are based in the Balearic Islands. Our mission is to bring the rich flavors and healthy ingredients of these cuisines to food enthusiasts everywhere.

Role Description

This is a full-time remote role for a Recipe Writer. The Recipe Writer will be responsible for developing, testing, and writing detailed recipes, creating engaging food-related content, performing research on culinary trends and ingredient sourcing, and collaborating with chefs and culinary experts. Additionally, the Recipe Writer will ensure all written content is clear, accurate, and follows stylistic guidelines.

Qualifications

• Recipe Development Experience
• Experience in Culinary Research and Ingredient Sourcing
• Proficiency in Creative Writing and Content Creation
• Excellent Proofreading and Editing skills
• Strong attention to detail and ability to follow stylistic guidelines
• Knowledge of various cuisines, particularly Mediterranean and Asian
• Ability to work independently and remotely
• Bachelor's degree in Culinary Arts, Journalism, Communications, or related field is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Marketing, Public Relations, and Writing/Editing

Industries

• Food and Beverage Services