Remote Recipe Writer

Cosafina Cooks; Hyde Park Township (IL); Remote; USD 40,000 - 60,000; Full time

Job summary

A culinary company specializing in diverse cuisines seeks a full-time Recipe Writer to develop and test recipes, create engaging content, and conduct culinary research. Ideal candidates will have strong writing skills, culinary knowledge, and attention to detail. This remote position offers an opportunity to work independently while contributing to a creative and flavorful mission.

Qualifications

• Experience in recipe development and culinary research is essential.
• Strong writing and editing skills required.
• Knowledge of Mediterranean and Asian cuisines preferred.

Responsibilities

• Develop and test detailed recipes for various cuisines.
• Create engaging food-related content and perform culinary research.
• Collaborate with chefs and ensure content accuracy.

Skills

Recipe Development Experience

Culinary Research

Creative Writing

Proofreading

Attention to Detail

Knowledge of Mediterranean Cuisine

Knowledge of Asian Cuisine

Ability to Work Independently

Education

Bachelor's degree in Culinary Arts, Journalism, Communications

Job description

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Company Description

Cosafina Cooks is dedicated to providing diverse culinary experiences, focusing on Mallorcan cuisine, Mediterranean food, Asian fusion, healthy eating, and fresh products. We offer cooking workshops and are based in the Balearic Islands. Our mission is to bring the rich flavors and healthy ingredients of these cuisines to food enthusiasts everywhere.

Role Description

This is a full-time remote role for a Recipe Writer. The Recipe Writer will be responsible for developing, testing, and writing detailed recipes, creating engaging food-related content, performing research on culinary trends and ingredient sourcing, and collaborating with chefs and culinary experts. Additionally, the Recipe Writer will ensure all written content is clear, accurate, and follows stylistic guidelines.

Qualifications

• Recipe Development Experience
• Experience in Culinary Research and Ingredient Sourcing
• Proficiency in Creative Writing and Content Creation
• Excellent Proofreading and Editing skills
• Strong attention to detail and ability to follow stylistic guidelines
• Knowledge of various cuisines, particularly Mediterranean and Asian
• Ability to work independently and remotely
• Bachelor's degree in Culinary Arts, Journalism, Communications, or related field is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Marketing, Public Relations, and Writing/Editing

Industries

• Food and Beverage Services