Remote Recipe Data & Nutrition Specialist

Aramark Corporation; Philadelphia (Philadelphia County); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Aramark Corporation is seeking a Database & Recipe Manager for its Student Nutrition division. You will oversee the PrimaWeb recipe database, maintain recipes, nutrition data, and meal contributions, while ensuring compliance with USDA guidelines.

You will work with culinary development and marketing teams, provide user training, and drive database improvements. Remote role with up to 10% travel required.

Qualifications

• Bachelor's degree in Nutrition, Dietetics, Food Service Management, Culinary Management, Business Administration, or related field.
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Responsibilities

• Manage day-to-day administration and maintenance of the PrimaWeb recipe database for Student Nutrition.
• Develop input, update, analyze, and maintain recipes, ingredients, nutrition information, and meal contribution data.
• Evaluate ingredient, product, and vendor change impact and update recipes and meal patterns.
• Ensure data complies with USDA Child Nutrition Program regulations and Student Nutrition standards.
• Conduct audits and quality reviews to ensure data accuracy and completeness, anticipate regulatory changes.
• Identify opportunities to improve database processes, data quality, and workflow efficiency.
• Support system testing, enhancements, and implementation of new database functionality.
• Provide training for recipe database users.
• Collaborate with Operational Excellence, Marketing, Culinary Systems & Standards, & Food Service Solutions teams.

Skills

Culinary math

Microsoft Excel

SQL

Analytical skills

Communication

Education

Bachelor's degree in Nutrition/Dietetics/Food Service Management/related field

Tools

Nutrition software

Recipe management systems

Job description

Aramark Corporation is seeking a Database & Recipe Manager for its Student Nutrition division. You will oversee the PrimaWeb recipe database, maintain recipes, nutrition data, and meal contributions, while ensuring compliance with USDA guidelines.

You will work with culinary development and marketing teams, provide user training, and drive database improvements. Remote role with up to 10% travel required.