Remote Product Development Manager - The Brain Behind the Brand

https:/jobs.gogpac.com/gpac/search/Apply/all/3784/504303075/Remote%20Product%20Development%20Manager; Norfolk (VA); Remote; USD 70,000 - 80,000; Full time

Job summary

A leading food manufacturer is looking for a Remote Product Development Manager to innovate and lead product launches in the poultry sector. The role involves overseeing R&D, collaborating with sales, and transforming ideas into market-ready products. Ideal candidates will have a background in food manufacturing, strong R&D experience, and a passion for brand building. Competitive salary of $70,000 - $80,000 plus performance bonuses offered.

Benefits

Performance-based bonus

Full benefits package

401k with company match

Annual HSA contribution

Career growth potential

Family-first company culture

Qualifications

• 3-5 years in poultry or food manufacturing, strong R&D experience.
• Familiarity with HACCP, GMP, SQF food safety systems.
• Skilled in bench sampling and leading lab/culinary teams.

Responsibilities

• Lead a national product launch in the poultry retail space.
• Collaborate with sales and operations for national expansion.
• Present directly to customers to drive product direction.

Skills

Creative thinking

Strategic leadership

Customer presentations

Education

Bachelor’s degree in food science, Chemistry, or related field

Job description

Overview

Remote Product Development Manager – The Brain Behind the Brand

Ready to Build a Brand That'll Shake Up the Industry?

Imagine having the chance to create something BIG — a brand-new retail food brand, backed by one of the top food manufacturers in the country. We’re talking about going head-to-head with the likes of Tyson, Perdue, and Pilgrim's — and you’ll be leading the charge.

This isn’t just another R&D job. This is your opportunity to lead product innovation from scratch, build a brand from the ground up, and see your creations land on store shelves across the U.S.

Why This Role Is a Game-Changer:

• Lead a national product launch that will reshape the poultry retail space
• Take charge of R&D in a state-of-the-art culinary & lab setting
• Collaborate with sales and operations to fuel national expansion
• Turn raw ideas into finished products — from bench to shelf
• Present directly to customers and drive product direction
• Leave your mark on every aspect of the brand’s identity and execution

Who We Are:

We’re not just a food manufacturer — we’re an industry powerhouse:

• Largest employer in the region
• Top 5 producer of school lunch programs nationwide
• Top 20 manufacturing company in the state
• We're combining deep industry experience with fresh, disruptive retail energy

Who You Are:

You’re creative, strategic, and ready to lead. You’ve got a passion for product development and an eye for what consumers want. You’re just waiting for the right opportunity to make your mark — and this is it.

Ideal Experience:

• 3-5 years in poultry or food manufacturing (bonus points for poultry!)
• Strong R&D and commercialization experience
• Familiarity with food safety systems: HACCP, GMP, SQF
• Bachelor’s degree in food science, Chemistry, or related field preferred
• Skilled in bench sampling and leading lab/culinary teams
• Experience giving killer customer presentations
• Bonus: Retail product experience = 100%

What’s In It for You:

• $70,000 – $80,000 base salary + performance-based bonus
• Full suite of benefits: Medical, Dental, Vision
• 401k with 4% company match
• HSA with a $1,000 annual contribution from us
• Serious career growth potential — R&D today, leadership tomorrow
• Close-knit, family-first company culture
• Minimal travel (<12%)

Confidential Search – Let’s Talk!

We’re keeping things quiet for now — but we’ll share company details with qualified candidates. If you’re ready to lead, innovate, and create something unforgettable, we want to hear from you.

Apply Now: Location: On-site | Permanent Position | $70,000 - $80,000 + Bonus Potential Send your resume and availability to [e-mail] for immediate consideration.

Keywords:

Product Development, R&D, Food Science, Culinary Innovation, Brand Building, Commercialization, HACCP, SQF, Poultry Manufacturing, Retail Strategy