Remote Per Diem Registered Dietitian for Virtual Visits

Professional Case Management; Louisville (KY); A distancia; USD 48.000 - 68.000; A tiempo parcial

Descripción de la vacante

EmVenio Research is seeking per diem Registered Dietitians to conduct virtual visits from home, serving diverse Sponsors and CROs. The role involves providing lifestyle counseling to improve nutrition, mental health, and lifestyle habits aligned with participant goals.

Training and certification are provided, with on‑the‑job support and flexible scheduling. Qualified candidates hold an RD/RDN credential, graduate or bachelor’s degree in dietetics, and current state licensure as applicable.

Formación

• Must have a registered dietitian credential (RD/RDN) through the CDR.
• State licensure/certification in good standing where applicable
• Graduate degree in nutrition/dietetics as required by CDR rules

Responsabilidades

• Provide virtual lifestyle counseling visits to improve nutrition and dietary quality.
• Schedule and complete virtual visits within required appointment windows.
• Collaborate with Clinical Project Manager and site personnel to complete visits and documentation.

Educación

Bachelor’s degree from an accredited dietetics program (If CDR examination was before January 1, 2024)

Graduate degree from an accredited dietetics program (If CDR examination was on or after January 1, 2024)

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification by the Commission on Dietetic Registration (CDR)

Current State Dietitian License/Certification in good standing (if applicable)

Descripción del empleo

EmVenio Research is seeking per diem Registered Dietitians to conduct virtual visits from home, serving diverse Sponsors and CROs. The role involves providing lifestyle counseling to improve nutrition, mental health, and lifestyle habits aligned with participant goals.

Training and certification are provided, with on‑the‑job support and flexible scheduling. Qualified candidates hold an RD/RDN credential, graduate or bachelor’s degree in dietetics, and current state licensure as applicable.