Remote Part-Time Chef — Menu & Quality Leader

Wood Kitchen; McMinnville (TN); Remote; USD 26,000 - 37,000; Part time

Job summary

WOOD KITCHEN is seeking a part-time Chef for remote delivery of high-quality culinary experiences. You will help ensure menu quality, accurate portioning, and consistent execution while upholding kitchen standards across shifts.

Based in McMinnville, TN, this role supports recipe development, plating standards, and collaboration with internal teams to plan menus and seasonal updates. The position emphasizes safety, cleanliness, and reliable execution in a flexible remote work setting.

Qualifications

• Proven experience in kitchen roles with responsibility for food quality.
• Strong knowledge of preparation techniques, timing, and portion control.
• Ability to follow established recipes and standards while maintaining quality.
• Professional, reliable, and able to collaborate across teams.
• Commitment to cleanliness and safety in all preparations.

Responsibilities

• Oversee preparation and execution of menu items to quality and portion standards.
• Support recipe development, plating standards, and culinary documentation.
• Collaborate with internal teams to plan menus, seasonal updates, and ingredient readiness.
• Maintain food quality, presentation, and safety across offerings.
• Assist with training to ensure reliable execution across shifts.

Skills

Culinary experience

Food preparation techniques

Recipe following

Team collaboration

Attention to detail

Job description

WOOD KITCHEN is seeking a part-time Chef for remote delivery of high-quality culinary experiences. You will help ensure menu quality, accurate portioning, and consistent execution while upholding kitchen standards across shifts.

Based in McMinnville, TN, this role supports recipe development, plating standards, and collaboration with internal teams to plan menus and seasonal updates. The position emphasizes safety, cleanliness, and reliable execution in a flexible remote work setting.