Remote Nutrition Programs Specialist -Compliance & Training

State-of-Missour; Missouri; A distancia; USD 43.000 - 52.000; Jornada completa

Descripción de la vacante

Missouri Department of Elementary and Secondary Education seeks a Nutrition Program Specialist to implement and oversee Child Nutrition Programs across districts, with remote work from Jefferson City and required training both on-site and virtually. Travel across counties in the East Region and initial 6 weeks of hybrid training are expected.

The role requires a Bachelor's in Food Science or Dietetics or 4+ years in related fields, plus strong program compliance and training experience.

Formación

• Bachelor’s degree in Food Science, Dietetics, or closely related field from an accredited college or university.
• Four or more years of progressive experience in Child Nutrition Programs, elementary/secondary education, government, policy, food and nutrition science, health and wellness or closely related experience, and possession of a high school diploma or equivalency.

Responsabilidades

• Implement the Child Nutrition Programs and initiatives (School Breakfast Program, NSLP, Afterschool Snack Program, Seamless Summer Option, Fresh Fruit and Vegetable Program, Special Milk Program, Provisional Programs).
• Conduct on-site monitor visits at LEAs to review programs and evaluate operations.
• Complete web-based reports from LEA on-site program reviews.
• Develop and conduct trainings and presentations at district, state, and regional conferences and meetings.
• Provide technical assistance to LEAs for compliance with federal and state rules and regulations.
• Demonstrate regular, reliable attendance.

Educación

Bachelor’s degree in Food Science, Dietetics, or closely related field from an accredited college or university

Descripción del empleo

Missouri Department of Elementary and Secondary Education seeks a Nutrition Program Specialist to implement and oversee Child Nutrition Programs across districts, with remote work from Jefferson City and required training both on-site and virtually. Travel across counties in the East Region and initial 6 weeks of hybrid training are expected.

The role requires a Bachelor's in Food Science or Dietetics or 4+ years in related fields, plus strong program compliance and training experience.