Remote Nutrition & Menu Data Manager

Sodexo; United States; Remote; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Holidays

Job summary

Sodexo is seeking a Nutrition/Menu Services Manager for a remote US role. You’ll ensure nutritional compliance, manage recipe and ingredient data, and support research and strategic initiatives. The ideal candidate is a registered dietitian with data accuracy skills and experience with culinary systems.

You’ll collaborate with culinary and operations teams to optimize databases, improve guest health outcomes, and drive regulatory alignment across menus and databases.

Qualifications

• Bachelor's degree or equivalent experience.
• 3 years of management experience.
• 3 years related experience in nutrition data, allergen requirements, and regulatory compliance.
• Experience managing menu, recipe, and ingredient data in culinary systems.
• Familiarity with cross-functional collaboration across culinary, nutrition, and operations.

Responsibilities

• Maintain and optimize recipe, ingredient, and menu databases.
• Ensure nutritional compliance and allergen safety across menus and systems.
• Support ingredient sourcing, recipe development, and cost tracking.
• Collaborate with culinary and operations teams to ensure data accuracy.

Skills

Nutrition data

Allergen compliance

Documentation

Food management systems

Data entry systems

Culinary software

Cross-functional collaboration

Attention to detail

Education

Bachelor's degree or equivalent experience

Tools

Culinary software platforms

Data entry systems

Database integration

Job description

Sodexo is seeking a Nutrition/Menu Services Manager for a remote US role. You’ll ensure nutritional compliance, manage recipe and ingredient data, and support research and strategic initiatives. The ideal candidate is a registered dietitian with data accuracy skills and experience with culinary systems.

You’ll collaborate with culinary and operations teams to optimize databases, improve guest health outcomes, and drive regulatory alignment across menus and databases.