Remote Hotel Manager: Change Management & Menu Planning

Energy Transfer; Moreno Valley (CA); Remote; USD 111,000 - 173,000; Full time

Benefits offered by this job

Growth path with milestones

Mentorship

Benefits package

Job summary

Energy Transfer in California seeks a Hotel Manager to lead change management initiatives and oversee menu planning. The role requires 8+ years of ownership of outcomes, with a base salary range of $111,000 to $173,000 and a path for growth through milestones.

Expect a remote-friendly work setup within California, a mentorship-focused environment, and comprehensive benefits designed to support long-term success.

Qualifications

• 7+ years owning outcomes, not just completing tasks.
• 6+ years putting Channel Management to work in a general setting.
• Experience translating Catering Management complexity for a non-technical audience.
• Hands-on proficiency with Catering Management, ideally paired with Channel Management.
• Networking fundamentals plus ServSafe Certification.

Responsibilities

• Carry general knowledge that doesn't live in any wiki yet
• Keep skills current through ongoing training and self-directed learning
• Earn the trust to make slow-to-anger judgment calls without a committee
• Read the room and adjust how you pitch Menu Planning to each audience
• Question the brief when the brief doesn't match reality
• Keep Menu Planning documentation current as the work outpaces it

Skills

Catering Management

Channel Management

ServSafe Certification

Networking fundamentals

Non-technical communication

Job description

Energy Transfer in California seeks a Hotel Manager to lead change management initiatives and oversee menu planning. The role requires 8+ years of ownership of outcomes, with a base salary range of $111,000 to $173,000 and a path for growth through milestones.

Expect a remote-friendly work setup within California, a mentorship-focused environment, and comprehensive benefits designed to support long-term success.