Remote Clinical Dietitian — Elevate Patient Nutrition

Compass Group, North America; Columbus (OH); Remote; USD 41,000 - 48,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is hiring a Remote Dietitian to provide Medical Nutrition Therapy in an acute care setting. You’ll join a collaborative team to enhance patient outcomes through evidence-based nutrition care.

You will perform comprehensive nutritional assessments, educate patients and staff, and collaborate with the food service team to achieve patient satisfaction while maintaining clinical excellence. TN licensure is required.

Qualifications

• RDN or CDR exam eligibility required for licensure.
• Licensed Dietitian in the state of practice as applicable.
• Healthcare experience preferred; new graduates encouraged to apply.

Responsibilities

• Clinical Nutrition Care: perform nutritional assessments and develop individualized care plans.
• Education: guide patients, families, staff and community on nutrition and lifestyle strategies.
• Evidence-Based Practice: apply current research per diet manual and facility protocols.
• Quality & Performance Improvement: contribute to QAPI initiatives and clinical excellence.
• Collaboration & Service Excellence: work with food service management to support patient satisfaction.
• Mentorship & Professional Development: support growth of staff and dietetic interns.

Skills

RDN or CDR eligible

Licensed Dietitian in practice state

Healthcare experience

Education

RDN/CDR certification eligible

Job description

Morrison Healthcare is hiring a Remote Dietitian to provide Medical Nutrition Therapy in an acute care setting. You’ll join a collaborative team to enhance patient outcomes through evidence-based nutrition care.

You will perform comprehensive nutritional assessments, educate patients and staff, and collaborate with the food service team to achieve patient satisfaction while maintaining clinical excellence. TN licensure is required.